 We're getting ready. Yum yum get us some. I got a tomahawk and I got Eric Wood with me. We're getting ready to show you how to make a crunchy tomahawk. So we got all four flavors of danos but what I want to show you Eric is you can actually use the crunchy everything bagel and whichever one of the other danos you want but we're going with the spicy mix it together. Not only do you get one of the best steaks but you get a little crunch with it too. Sounds damn good. I'm going to let you do the sprinkling. Get a little olive oil. Rub that in. Hit it with a spicy there. Now you know you don't have to worry about doing too much because we're low sodium. All natural real flavor. It's not that full of salt. It's the right amount so you can be aggressive with it. There's our crunchy everything bagel and we'll kind of press that in. Let's hit the other side. Hit it with spicy. Press that in. Now I want y'all to see something. You can see right there that there's large chunks of sea salt. That's the way the danos crunchy is made. It's made to be crunchy but we still have the right amount of salt in there to get the right amount of salt flavor. So putting a lot on there it's not going to be salty. It's going to be just right. We're going on. Looking good. Give it a little rotate. Steaks on fire. Yep. That's all right. Hey that ain't burnt. It's an herb crust. Let's get us a bite. I'm going to cut right through the center right here. How do we do? Let us know in the comments. Here we go. We're going right here. All right there. So I got my piece. You got yours. I want you to try something. Try the everything bagel sprinkled straight on your steak. Cheers. That's Dan good. That's really good. You're speaking my Dan language Eric. I know you think I'm just a salesman but there's a reason why I'm so passionate about it. That was literally one of the best bites of steak I've ever had for simply just putting some seasoning on it. Putting some crunchy on it. Yum yum get you something. Give it a try.