 What's up guys? It's a gloomy Monday here in Pennsylvania. They're cutting down the street across the street Probably the most exciting thing that's gonna happen today But we're doing a new weekly vlog style, so I'm gonna show you guys a little bit of what's going on today. I Came in earlier did some stuff and then I went home to eat something and I'm just coming back right now My guys have been packing up the meat orders all day Here Most important thing that I was talking about on last week's video is that we will have a new dry-eye supplier So we'll see how their delivery goes tomorrow morning Outside of that We should be having a new shipment of some products for Frankie's range foods and Frankie's Naturals tomorrow a few things here and there So that's the next thing coming in I Did order some more ingredients for more soups or make a Vichy Swa this week I gotta buy an American Blender and we're gonna do Giardiniera, which is like Italian. It's like an Italian cauliflower pickled vegetable thing So that's gonna be ready in a few weeks with the sauerkraut and the pickles And I was curious if you guys wanted just like a beef Like soup like just beef and collagen brawn like just plain beef So we take the bones meat we make a stock out of it very concentrated high gelatin And then we just put meat in it and cook the meat until it's tender And it would just be like pure beef and pure beef stock So you could just take that and you does a beef soup like if you're carnival or you could add whatever you want to it depending on your dietary restrictions and ingredients but that that would be obviously very expensive because You know the collagen broth is already $10 as a jar So plus the meat is probably me like 20 bucks at least haven't done the math on it yet, but we'll see I think we'll do that next We'll see how the beef and barley soup sell Next time when I make the beef and barley stew although it was absolutely delicious this time We're going to add some wine and some coconut cream. Yeah, so we got the egg orders going out this week This is leftover milk Maybe we get an ice cream machine by the end of this year Maybe not this other sub cottage cheese We got some heavy cream. I told you guys like two weeks ago The heavy cream is now like much thicker because I bought the Amish Farmer the the cream separator So very very thick heavy cream some butter Right along butter and we got plenty of yogurt Honestly very underrated probiotic raw yogurt made with natural culture for water keeper We have the apple in stock now We have plain as usual and this is pineapple roast beef this week as usual. We kind of stopped the prime rib This might taste a little different. We put some extra time and Rosemary we had on the outside. I'm not really sure You know a little crosses going to make that much of a flavor different. I literally just changed the smoke alarm yesterday So I guess I'll have to change it again I'll try the roast beef for lunch and I'll report back to you guys tomorrow, but the temperature On it looks amazing. My guys have been doing a really good job. That's what we use thermometers So these are the rest of the orders my guys are doing today Looks like my guys are gonna be busy all day. Here's another pound of meat. Oh now now This is the chicken that's going to be in the New chicken chair. So you're gonna get two of everything but six of the breasts. So it's six drumsticks About a pound of drumsticks. So you get two of those the chicken wings Two of these You can tell like the meat's a lot darker than normal. It's almost like a wild bird These are the chicken thighs very dark coloring Very dark coloring on those So two thighs two wings two drumsticks You're gonna get One whole chicken Again see that darker coloring Nice yellow purple and then these are the breasts. You're gonna get six packages of these They're kind of tiny. I mean, that's why you're getting six packages half pound each So each breast is like a nice small four ounce portion. So six of those so that's three pounds of breasts and then two pounds each of thigh drumstick and wing which is nine pounds and then it's Of about a two and a half pound whole chicken So you're getting over ten pounds of corn and soy free chicken for a hundred dollars, which is Probably half the price no exaggeration half the price of any other corn and soy free chicken online So I'm happy that we're able to work with the Amish farmers and get like an affordable corn and soy free option for you guys But It's at the expense of my sanity. Yeah, so besides that chicken share The only so in addition to the chicken share, we now have the beef and barley stew made with all high-quality Organic ingredients you guys want to see the list of ingredients. It's on The website on the front page first product you'll see and then we just have the fresh lamb share In the fridge. Yeah, I don't think anyone bought one of these yet. So Hopefully, uh, hopefully they don't go to waste. I Know most people aren't that big on lamb Like the beef so maybe we'll just have to tell the Amish farmer that we can't take the lamb The problem with lamb is it's like expensive and again like people usually prefer beef over it So I have to see what we want to do with that. I don't have anything like crazy important that needs to be done today So we're probably just going to do some orders for the non meat businesses maybe Do a few odds and then things here and there and that's gonna be a just a relatively short day not too much work. I do have to find an immersion blender though and and Some other equipment because I was supposed to go To visit my Amish buddy that makes potato chips. It's like a three-hour drive away So I wanted to you know, kill a few birds with one stone and stop by the restaurant supply place Which is on the way there, but the restaurant supply guy is like He has to go go to the doctor or something tomorrow. So it's not gonna work out. So I'll have to figure out When I'm going to go over there and get the rest of the restaurant stuff, but That should be it for Today Monday. Hopefully a few things happen tomorrow and Wednesday and I'll get to you guys some cooler stuff All right guys, it's only Tuesday and I am ready to have a stroke. So Delivery came for some Non-perishable food products from a large distributor and one pal was missing So I come in about half an hour after delivery came and on the bill of lading Which is just the paperwork the trucker gives you says one pallet missing. So I call up the truck driver I'm like what's going on one pallet missing? What do you mean? And he's like, oh, I spoke to my supervisor this morning. You know at the warehouse There was one pallet missing if I was here I would probably refuse the delivery So I'm trying to get the guy to send me his supervisors number because it doesn't make any sense They're missing part of my order in the morning before they even leave It's not like the guy realized it was missing on the truck and then he just and you know what they do You want to piss me off? Oh Contact your sales rep. What do you mean contact my sales rep? How about I charge back my fucking credit card and make you guys Figure it out. Like go like what the fuck are you guys doing like? Every company I do business with just treats me like complete dog shit All right outside of the nonsense I'm telling you guys I should have been in Mexico six years ago and Guys from what's happened to me the past few years Like this isn't that big of a deal, but it's just something else every day Electric pallet jacks came in today. I got a really good price on Two of these used electric pallet jacks. They're just a lot easier to To move stuff around then with the manual stuff like these you just press the button It goes down and it goes back and forth. Yeah, you can move really really heavy pallets by yourself very efficiently So from like a time investment perspective, this is gonna be worth it now brand new hell no brand new These are like, I don't know. I think they're over ten thousand dollars each brand new But we got two of these for for a very very good price Hopefully they don't crap out in a month Because this thing, you know, it's big you don't really want to take this on the trucks because it's heavy So we don't really use this forklift unless we have to put stuff high up. So Nice affordable investment and guys I'm never gonna be like whole foods or these huge conglomerates that you know Just for like something like deli slicers. They'll have beserba come in and They'll spend probably 30 40 50 thousand dollars on just deli slicers, you know, they're buying brand new equipment paying for service contracts all that stuff So, you know, these people large companies like to piss money away, but I Have to I have to go through that order and figure out what's missing before I have too much of a connection So we got one pallet of stuff One is missing And I don't know what's missing. So we're gonna look this fucking cocksucker told me he would text me his supervisor's number and now He's not picking up his phone Some meat delivery came in today. These were the hanger stakes Yeah, my guys are going through this meat while we got the other order We got a lot of beef chuck rolling because we saw a lot of like one pound chuck steaks and chuck roasts You got some brisket in hanger steaks because we ran out We got some lamb for some lamb stew meat some sirloin for sirloin steaks one pound and then we got the Thor's hammer like beef large shank for roasts for the holidays So not not a lot of meat. Usually we get, you know, like 10 or 15 different items in which is a little confusing So this is just a small order of larger stuff And we're also going to probably use some of that chuck stew meat to make a plain beef soup Which is beef stock and beef beef So we'll see how that goes. Alright guys, I finished going through everything to figure out what's missing So I ordered some like beef jerky products because we can't make our own for another few months. Those did not show up There were some dried apples and dried pineapples We got like a small amount of the dried apples, but the bulk of everything is missing and Then we're just missing some chewing gum and some chocolate so The main thing that I'm irritated about is you know that significant amount of meat not showing up That's that's the main big thing that's missing the chocolate in the gum or like a few things on the side here, but The meat was pretty important. Well, let me show you guys what we just got in stock available now So on the foods website, we got a few restocks and a few new things the restocks are the macadamia nut butter We have just plain instead of honey added to it. So we opted for the plain one We restocked the pecan butter, which is very unique and interesting product We restocked the jovial cannellini beans in Glass very high quality, and I think that's it for the restocks the new products. We have ghee Organic clarified butter. This is good for high heat cooking sauteing This is like what you basically want to use when you're searing your steak for a buttery flavor without burning the butter On the grain end of things. We got some organic pancake mix. I'm gonna show you guys a recipe For this or actually by the time this video is posted the recipe will be up already mixing the organic pancake mix with organic oats very very delicious, you know, this isn't Like super 100% grade clean. It has a small amount of leaving in it But it's the highest quality pancake mix that I found and if you just try to use regular flour to make your pancake It's not gonna turn out that good Down here. We have King Arthur bread flour. This has a higher protein content. It makes the bread rise a lot more I've been using this, you know, the all-purpose flour like I'll make for cookies and this pastry flour I like using for breading fish. I really like that whole we pastry frowler for like breading meat and stuff Yeah, so these are the organic apples just dried apples. That's it organic dried apple very hard product to find I ordered a lot more but right now we just have three boxes of it I prefer eating fresh apples, but like obviously if you're traveling on the go, this is what I would do again like fresh apples much more hydrated higher volume higher fiber content fresh apples way way better, but if you can't have fresh apples That's the next best thing And here we have some sugars and stuff for the water keepers. So this is maple syrup Organic glass bottled maple syrup been trying this. It's pretty good Obviously to go with the pancakes or oats and then we have stuff that you guys can use to make the water kefir So we have organic raw cane sugar and we have organic molasses So you guys can buy the water kefir grains on the foods website and in addition if you don't have access to sugar or molasses We now sell organic sugar and molasses. So that's the food stuff now We have a few new things on Frankie's naturals just three quick things guys We got a bunch of baby wipes. I actually don't know what I'm doing Maybe I'm opening a pharmacy. These are what I use for myself. So I figured you know if people don't really want them I'll just use them myself But now we have these minimally inflammatory baby wipes you can use them for your face your hands in your car Or you know on the toilet after you go For the body wash we got a vanilla scent now. Oh, it's vanilla mint I don't know about the mint, but I like this body wash a lot We have the unscented here and then we have vanilla If you guys want to smell a little better and Then we finally got like a peppermint dental floss So this is mint. We were selling cinnamon. We still have cinnamon available But now we have mint floss available. So baby wipes vanilla body wash mint floss not too much We have the moisturizing cream beef butter available now and hopefully we can have the tooth powder and Lip balm available in like two or three weeks. I'm just waiting on the labels like the products ready So whatever But yeah decent amount going on today, we got that delivery in although it was a little messed up We got a meat order in meat delivery in for some stuff. I'm gonna keep my guys a little busy and then We got those two electric pallet jacks in and I got the contractor on the roof I think I said it already. He's taken down the chimney. That was that was like falling apart and crumbling for insurance purposes We'll see how they're doing out there Well, good thing is no one got hit by anything, but I don't know why they're throwing stuff off the roof Yeah, it looks like they They already got it taken down Yeah, so I think I explained it already but like the insurance company saw the Brick chimney on the roof is a liability. So we got that taken down and they also wanted an inspection on the on the roof so just like Like little nonsense things of running a business that you spent too much money on Yeah, so this order Coming in incorrectly has thrown me off a little bit today So I got a print some order sort things out make sure we get all the meat orders out today And then all the other stuff is not really that important a lot of the time when Meat or when new products come in My priority is I got to get home on my computer ASAP to to list the products And that involves, you know, either making new product descriptions or I got to like Photoshop and make the pictures for the website so You know because they're all the pictures have to be certain dimensions and white background on the website So that's gonna take me two or three hours, but you know that that's the most important thing like when you get the product in You got to have it listed for sale ASAP. So We're gonna wrap things up for an hour or two. I'm gonna get everything listed on the website and then I can kind of Relax and do the rest of the stuff I need to do today but since it is Tuesday I have to Get the west coast and central meat orders out because tomorrow we can't ship those so It's more important that we get that done. So I tried the roast beef for lunch yesterday And those herbs really make a difference the rosemary in the time because sometimes like grass-fed beef has this almost like Fishy grassy flavor that sometimes happens, but The herbs completely like offset any of that. So really really amazing difference If you guys tried the roast beef this week and you like the herbs definitely send me some feedback and let me know I think we might keep doing it But you know the reason we have those fresh herbs on hand is because you know, we're making the the soups and the stock So it's not typical. Yeah, the electric pallet's actually really helpful because you know if the pallet weighs over like 1,000 1,500 pounds you really have to like push or pull it and this this is slanted here So these things pick up like two three thousand pounds like nothing and you just walk around with them. So Makes it a lot easier. Yeah, I don't want to complain too much about this distributor But if they're gonna tell me that oh the product's missing. We can't re-deliver now. I'm missing product I was supposed to list to kind of like complete the showcase and They have a minimum of like two thousand dollars for delivery. So it's just the whole scenario is really stupid They should we'll see if they remedy it That's the best-case scenario is they fix their problem and I don't have to deal with it Or they make me go through their BS corporate system and I got a final claims and place a new order What am I I got to place a new order for the products and hope they show up this time It's like a really really stupid scenario. All right, it's like three o'clock. I've had enough of a headache today I got to go home and Probably do an hour of quick work on my computer and then I have to film content for YouTube Let's get it over with. See you guys for Wednesday All right guys, it is Wednesday after almost having a stroke yesterday I Decided that I'm just gonna wander around today and do nothing. All right guys. So the main thing we're doing today is Just like a lot of Chuck roll. We got Chuck steaks back. We got the Chuck roast back We've got some Chuck stew meat and We're gonna cut even more roasted stew meat for the the beef soup So you guys are gonna see that on the website by the time this video is up. It's just gonna be like playing beef chunks in High-quality gelatin collage and bone broth. So for you guys that are like strict on your diet And don't want the barley stew. This is like full carnival ready and you could add whatever you wanted that will be available We got the produce in this week's produce delivery So we have I forgot I bought grapes to make grape water kefir. You guys are lucky. I'm a lunatic and we'll spend $70 on organic grapes This is all cauliflower for the Jardinier organic cauliflower These are organic leeks We have a lot of organic leeks and then we have some organic russet potatoes. We're gonna make a Vichy swap. So That's gonna be a problem because I'll have an immersion blender and then here we have some oregano for the Jardiniera as well as some Tiny hot peppers to go in the Jardiniera as well. Yes. So the Jardiniera is gonna be another lack of fermented products We'll have in a few weeks I realized how expensive a commercial immersion blender was. They're like a thousand bucks. So I Think what I'm gonna end up doing is just we have like three ninja blenders I think just for this first Vichy swap. We're just gonna use the blenders and I do want to make like Cream of mushroom soup and other stuff in the future. Maybe the white bean puree. So immersion blender is a good investment. It's just I have to sell You know three batches of Vichy swat a paper the immersion blender. So maybe I'll try to find one used because like Robo-cube commercial immersion blender for the size of the pot is like a thousand bucks new and they're hard to come around used So I don't know about that. So, yeah, we got a lot of glass in Glass bottles. These are gonna be for hopefully some new organ supplements products that come in soon. Oh No, this these are the Well, this is still glass these are more glass car boys for the fermentation Giardiniera And that is that is glass for the supplements. We're gonna do so I got stuck in a conversation with the contractor He just had to like fix some stuff on the freezer wall in the back There was water leaking through from the roof Because there's no gutters there can install gutters there and then he had to take a chimney down for the insurance company That's what he was doing yesterday You guys want to see the extent of my mechanical experience. I told you guys I can drill holes into walls I know the difference between a wood screw and a concrete screw now So hopefully this will keep you know the temperature in here good and we shouldn't have to worry about it I guess that's gonna be it for Wednesday. Not too much going on two deliveries came in we sent out a small amount of meat orders and We're mainly just making stew meat and chuck meat stuff. So maybe a few new things will happen tomorrow Thursday like The nightmare order from Tuesday being resolved, but who knows? Oh good news The meat that was missing that I was complaining about like Because I that I paid for Their mistake last time or the missing meat last time It was another mistake on their end and They sent it out. So now we have the two ounce plain belt on without me having a stroke But see you guys Thursday or I can't anymore I 100% did not confirm this product to be delivered We got two pallets of beef fat and a pallet of beef liver, which we need it, but I Just walked in the freezer and saw it my guys didn't even tell me we got the palatine today And I think I can have two remote locations. Oh my god, then I definitely have a stroke Yeah, so we have a lot of That beef liver and that beef fat all needs to be portioned so What's up guys? It is Thursday Some more glass bottles have been delivered. These are for Hopefully the new organ supplements products now who didn't receive them yet. I bought the bottles in advance, but If they don't show up, I have bigger issues than a few hundred bucks worth of glass bottles So, I mean That delivery issue was somewhat resolved I have to go through their nonsense protocol. I mean the whole the whole scenario is ridiculous I ended up You know filing the claim online and then I had to place a new order for the items that were missing but The whole scenario is ridiculous because I'm thinking wait now what I just have to hope they don't make the same mistake next week like They lose my pallet of product in the warehouse. They send the order out anyway and then tell me To file a claim online for the missing products as if they didn't make the mistake and knew about it And then I have to place a new order for them. So the It's just it's just annoying because like the whole idea is okay. You guys made a mistake You're making me spend hours figuring out what's missed. They didn't tell me what was missing from the order I had to figure out what was missing from the order. I had to go online and file the claims and all that stuff But It's whatever it's just um because now now what happens if you know the more things that that are involved like, okay now What if there's an issue with the claims? What if they need more proof? What if there's an issue with the delivery next week? It's just to not fix that from a business perspective is annoying But that again, that's how these corporate entities treat people like garbage So, you know, hopefully you guys continue to support me and we can take some power back, right? Oh, but you know what the messed up thing is and the reason I kept all this stuff in this video is because after all that nonsense And it's expected There's so many like a passive aggressive email. Oh, we can close your account if you'd like how messed up is that? They make a mistake They don't want to fix it and they threaten that they're not going to do business with you anymore. It's fucking despicable Fucking disgusting. So outside of the nonsense We got the brisket ready this morning. So the brisket's back in stock on the website We have four pound portions and whole brisket We got some of the best burger blend back in stock Which is a mixture of just like really freshly ground Chuck brisket and steaks and then We made the beef soup the plain beef soup that should be ready for tomorrow So I'll show you guys that tomorrow when it's ready Right now I'm printing out some orders I have to fill some orders on the other businesses like organ supplement swap officially cranky's naturals And I got to print out some meat orders for my guys to fill Those jars weren't for the supplements. Those are actually jars for more of the tooth powder. So My guys have to jar up the rest of that remineralizing tooth powder And we got some things to fix the lip balm. So the lip they have to do the lip balm too And we still have the produce for the vichy swat and the Jardiniera in the fridge. So Might tackle that tomorrow Maybe on the weekend Not sure yet. Let me print these orders out and then I'll Take you guys around a little bit Yeah, so it's a lot of beef liver Already all packaged up This is all the beef suet fat Bags are a little large. So we're just gonna portion them in half Yeah, maybe a bit off a little more than I can chew with the Jardiniera and Vichy swat this week, but we'll see if we get everything finished My guys are breaking down that powder beef liver. They Probably didn't need to only need to do a little bit of it Guys, I just got an email notification. There's a 400 million dollar beef processing plant for sale in brazil So, uh, if you guys want to do a little fundraiser, I can have like Probably that'd be amazing I have this like billion dollar Exporting beef operation in brazil and I'm just surrounded by brazilian girls all day in my office You guys got it. I mean 400 million is a little bit of a stress, isn't it? They probably export like half the beef from brazil Yeah, so we got the beef liver back in stock beef fat back in stock and we just finished that plain beef soup and You know for only being bone broth beef and salt it takes pretty good Like I could eat a jar of that just for lunch on my own. So that's going to be like a really high protein high quality Just only beef in it only beef that'll be available by the time you guys By the time you guys see this video, it'll be for sale on the website already I'm not sure I gotta do the math on the price, but There's a lot of meat in there. We're probably gonna Way out the meat in each jar and make sure it's all the same We put just a little bit of salt in that. Uh, it's definitely under salted, but Just in case you guys are worried like oh, is it gonna be you know, it's there's really like no salt in there Just a minimal amount and if you guys want to add more salty can most of you probably will Yeah, I usually try to keep like the negative stuff out of the vlogs, but this like Distributor issue was one of the more tame things that's happened like a lot of stuff I just haven't talked about on the youtube for one reason or another uh but I got a little more work to do we basically Packed up the orders today some meat orders all the non meat business orders as well foods wi-fi shielding and stuff I have to go home eat lunch And I got a guy bringing Some equipment later. He said he's gonna be here like 5 30. So I'm probably gonna have to come back myself open up and unload the equipment with him. So maybe we'll film that real quick, but I'm not too happy about that Yeah, so my guys are leaving now 4 o'clock. So i'm just gonna leave with them I was supposed to cut the bottom of that vinyl curtain. That's why I turned those lights on, but I gotta come back at like 5 30 because Something guys dropping off some super equipment and another guy's coming at like 6 30 So I'm gonna be here later for an hour or two and I'll just finish everything I have to do then because like I'm not gonna Wait here now. I'm not gonna wait until 5 30 for him and I haven't eaten. So Some days not having too much fun 2800 later We have a garland 40 gallon tilt skillet. This thing is huge Way bigger than I thought I thought I was gonna deal on this Because I saw them going for like 10 or 12 000 But these things are like like 25 000 new. So although like me spending 2800 like Probably shouldn't be because I'm kind of tied on funds on the business But to pass up on a deal like this, especially when we started making the soups and stocks you know this like This stays up And you can like saute all your vegetables and everything in here get the meat really nice and brown deglaze it and then you can tilt it and pour it into the pot and then cook it so If you don't have something like this, you know, you need to brown the meat in a different way And then so either way you need to buy like a whole flat top or range or something But this is this is what you really need to make a decent volume of soups and stocks So, you know, even though we got some really good feedback on the The last batch of beef barley stew or the new batch of beef barley stew In order to get like really really good flavor You have to caramelize every vegetable and really deglaze the pan really well, which is what this equipment is going to do So this means that we're going to be able to do this a lot easier and it's going to be a lot tastier too I'm excited because now we can do the cream of mushroom soup You can't make cream of mushroom soup unless you Caramelize the mushrooms that has a lot of flavor. So I got to have my electrician come and hook this thing up And I should probably try to go to the restaurant guy and get some Some exhaust fans and some more exhaust stuff so that the electrician can set everything up all at once Now we just have to Wait for the guy to come with the immersion blender so we can make the Vichy swat easier this week I'm just gonna Label some stuff. I don't know if I should try to really get my hands dirty right now It's like almost seven o'clock deal number two of the day. I feel like I'm running a used equipment business Robo coop mp5 50 These are like About $1300 new And I got it for 700. So we saved a bit of money. We didn't save like a crazy amount of money But I wasn't going to buy this. I was just going to use the blender So I just wiped this down a bit clean it up and now we can make the Vichy swat and cream of mushroom soup a lot easier And uh, even like mayonnaise and wiping puree now we can do because you know if you don't have something that's big enough This thing's uh, this thing's pretty big The next model up is even more expensive. I think there was one for like To almost $2,000 they go from like 900 to 1,300 to 1,900 maybe there was one in between 1,300 and 1,900, but then it's like, all right. Well, I'll just spend the extra 300 for the bigger one But uh, yeah, no, it's not easy when you're not like evil corporate Overlords who just have ridiculously big budgets and buy whatever new equipment and get huge maintenance contracts and never have to worry about anything but the reason they're able to do that stuff and and not have to worry about like Pricing and the money they spend is because They're general customer service and the prices they charge are usually ripping people off but I'm all down here by myself At night. So everything's pretty much done I'm tempted to to do more work and fix some stuff, but you know I'm gonna do maybe 20 more minutes of work clean clean some stuff. So my guys don't have to clean tomorrow and then And then I'll go home. What's up guys? It is Friday. My lower back is completely destroyed I was like, I was having a hard time walking around last night But I feel a little better after I got some rest The potato chips came in Uh, we didn't have coconut oil. So we sent some wagyu beef fat this time to make them. So we have wagyu beef fat potato chips in sea salt Mushroom and salt and vinegar. I know some of you guys said they were too salty last time I told him to use half as much salt I'm gonna try these later and in the vlog tomorrow saturday. I'll report back to you guys on how they taste I got a really cool name idea for these. I don't know if we're gonna do beef. I'm moving forward, but Cattle chips. You know how like kettle is K-E-T-T-L-E like kettle chips like kettle fried chips. We change it to cattle chips. Just swap the E for an A. K-A-T-T-L-E chips fucking I'm endless endless marketing ideas endless marketing ideas So we'll have these available on the foods website And also my guys made the plain beef stew, which I'll show you guys shortly that um That tilt skillet that came yeah, it was 2800, but I got to pay the electrician to install it. I got to pay for exhaust and hood vents I'm spending way too much money in here, but It should be worth it when we can make the soups and stuff for you guys a little easier Here we have it guys beef and bone broth We basically filled the beef to the top as much as would fit in the jar And then we put the the soup on it So so when this freezes it's going to expand a little we have to leave a little space at the top But this is like a really nice plain beef and bone broth Definitely like the highest beef vitamin and protein thing you can consume because of all the amino acids in the bone broth and You know you have the stewed down meat Which is like chuck and really soft and tender so very very easy on digestion You know we have this with the meat now, you know over here we have the the chicken extract and over here we have The collagen extract and this collagen broth guys is literally like jello The reason a lot of other companies aren't making well as far as I know known is making as high of a quality of a product because The ball is so expensive. It's hundreds and hundreds of dollars of bones Every single time we make this So, you know again like gelatin so when you go in the store and you see bone broth and beef stocks And they're really liquidy almost like water It's because they just didn't use enough high quality bones And even if they did even if you have this I again, I've never seen a high quality gelatinous like jelly Bone broth available online or whatever and especially like these farmers like whatever farm you buy from that sell stock and soup Even if it is like that Which I highly doubt Are they using you know glass bottle of mineral water because because Because i'm a lunatic and like not making any money, you know Do they have pallets of glass bottle of mineral water they're using because even if they say they use well water or filtered water You can't trust it. You can't trust anything in the water table. At least if you're going to drink it or consume it And yeah, it gets crazy if you're like Washing everything with like I'm not washing pots with mineral water. I'm rinsing pots with mineral water I'm I've completely lost it guys, but it's whatever you know I don't like selling people stuff that I wouldn't personally eat myself. So that's that's just how it is So I'm happy we have the high quality stuff now A lot of new things this week, you know beef barley soup We got that plain beef stew now beef and bone broth I think we're going to do another soup by the end of the weekend We're going to have a lot of stuff new stuff moving forward We got the wagyu potato chips in stock beef liver and beef fatter back in stock We got the new products on the foods website after having a stroke maple syrup sugar molasses ghee Pancake mix we're going to have some more stuff coming Tuesday So when this video is posted on monday you guys see this video on monday If you want to wait till tomorrow to order off the food site We're just going to get a few more things in stock like some some chocolate some gum And some some beef snacks. So if you're interested in any of those three things chocolate gum or like beef sticks Just wait till tomorrow. If not, then just do whatever you want on the food side Especially if you like just want potato chips Not sure when the eggs are coming probably another two weeks But uh, yeah, also we'll have the we should have the remineralizing tooth powder available in a week or two and the The lip balm and then maybe some more stuff. So I have a lot going on a lot coming in the next month or two and then hopefully It dies down because i'm going broke But uh in regards to What I have to do today Um, I'm going to print some orders out do some orders clean some things up and uh I don't think I have I need to kill myself and work all day again, but The main thing I'm doing today is showing my guys how to make the giardiniera and the vichy swan Those are going to be the two main things ginger lime water kefir is in stock This says lemon, but I confirmed with my guys and saw it visually This is indeed ginger lime guys. So ginger lime water kefir back in stock We got a small amount of pineapple Decent amount of apple and then some plain water kefir. Yeah, all these potato chips have to be labeled. So It's probably like an hour work for my guys And I don't really say it enough like when you guys buy stuff from me You're basically supporting like mostly local amish farmers and then just kind of small businesses that like like producing high quality food. So Your money is not going to some Some daughters Mercedes to say the least So I'm just showing some orders for organ supplements got a little backed up because we ran on a bottom in d3 and I'm going to crack open one of these taster vana coconut waters I try not to because I'm not drinking the whole bottle. So I think I talked about these when we got them in I usually Never liked coconut water, but I was like always trying to drink it because It's like the only natural source of potassium that you can get well with the exception of lemon light now But This brand taste nirvana in glass The only coconut water I've ever had that I actually enjoy and like drinking Yeah, I tell myself I wasn't going to pound the bottle what I did So the whole thing you get 25 grams of sugar and About 1,500 milligrams of potassium. So It's really perfect for like for energy and stuff And then the actual lemon light Is like if you're sweating a lot or if you're an athlete or something I was sweating my guts out on uh Fair what day it was But I always wear like four layers So I should have probably drank the lemon light the other day but most of the time I'm not like sweating like crazy crazy crazy, you know If you're an athlete if you're working out Or you're sweating a lot in the hot sun Then yet you want to take electrolytes I'm not going to be like all these other shills and and try to sell everything as much as possible You don't need electrolytes unless you're sweating a lot So keep that in mind And I mean like, you know Like sweating for multiple hours a day Another delivery of nothing exciting. So this is Uh the glass bottles I thought came yesterday for the uh the organ supplement stuff. These are the other glass bottles Frankie's arranged meat So most of this is glass bottles for the organ supplements And then I got some jars for the pickles because Uh the pickles we're not going to fit in the jars we currently have You know what actually like the pickles shrunk a little bit in the brine So I think we might be okay with the All jars. I don't know either way We can use those pickle jars for when we buy Uh the pickles next time because we're going to get like regular sized pickles instead of the tiny Persian ones honestly guys Like I should just name it beef and gelatin not bone broth because this is Like to get a high quality gelatin naturally like this. It's it's so expensive to do This was in the freezer for like an hour or two and I just grabbed it out for lunch because I'm going to try it but it's already like Completely solid with the gelatin I was planning on having a short day. I wanted to go home and have lunch but I texted the owner of the building. I was like, hey, uh We fixed the electrical on the door, but it's still not working You know a company that coming he he came over and uh, he basically figured out, you know We opened up the little box up there. So the point is freezer door is working now This was the only door that wasn't working but now It opens automatically And you know, we do come through here a lot through the freezer. So uh into the warehouse. So Save save the money on a repair bill, you know But I'm showing my guys right now How to make the giardiniera and we're prepping some stuff for the vichy swat So again as with the sauerkraut and the pickles those won't be ready for a few weeks, but Well, I gotta stop talking about it because maybe I might mess they might get messed up. Who knows they might not turn out Okay, and we can't sound but we'll see how that goes. Um I'm confident in my culinary abilities for the for the lack of fermented stuff to some degree but outside of that the the vichy swat and uh The vichy swat will be ready by the weekend Yeah, the vichy swat will be ready available for sale by the time this video is posted But yeah, the giardiniera needs a few weeks like the other stuff now that we have the vegetables and stuff in here like You know making vichy swat with the leaks like there's a lot of extra top So I think I'm gonna try to save the food scraps and send them back to the farm. It It's a huge pain in the a if I had my own farm Yeah, I would save the food scraps and feed it to my animals But I'm gonna I'm gonna send these homage people these food scraps And you know, I'm not getting paid for it. They're not giving me a better discount. So we'll work out I'll see I'll see how much I seven if it's like a one-off thing or a two-off thing. It's fine. But you know That's like The homage aren't really used to outsiders being nice or kind or genuine. So when I do it They don't really reciprocate that much Yeah, because when you do the vichy swat Like these bottom parts of the leaks need to be cleaned and cut and roasted about all the top part like this This is a lot of waste We got some cute little organic sweet peppers for the chardonnay that have to be individually cut and de-seeded Fresh oregano too Yeah, this is not something that like any sane person would do Maybe like some missionless start my child would do it like They're charging 70 dollars for the dish and the restaurant All right guys. I'm just here at home trying the new wagyu beef appetite chips. Uh, the regular sea salt are actually Not salty enough. So they went a little too far in the other direction But the chips are a lot like crunchier These fry them a little longer My favorite flavor Is the mushroom now Before I like the salt and vinegar more And then the salt and vinegar is my second favorite now. So the chips are very good I'm happy with the improvements we made. I think you guys will like them more Maybe you'll have to sprinkle a little salt on the plain ones yourself and uh Next batch we should critique it a little more and have it perfect. But um, yeah, they're real one frankies range foods.com Very delicious. I like them a little more than the coconut oil They're a little better than the previous batch of chips, but the next batch I think will be even better So I'll see you guys When I wake up tomorrow. What's up guys? It is saturday normally Pretty chill don't really have to do much about one of my employees Couldn't come in today. So I might have to do a few hours of work and then we got a Home into a live stream. So Hopefully we get everything done. Hopefully we get everything done Oh, my guys have worked very hard to get everything prepped. We have all the onion celery sweet peppers and cauliflower for the jargonera That's all the Scraps that are going to the farmer. So we didn't really pack those up that night. It's just for the pigs These are the potatoes. We just cut for the vichy swat. These are sitting in glass bottled mineral water That's probably about 40 dollars worth of water. Great. So all the food prep is basically done We're just waiting on the College and bone broth to finish so we can use it for the vichy swat We're gonna make the jargonera now And since my guys did kind of finish everything, uh, they were asking me to go to different lunch. So I'm gonna go drive over to Sandwich shop real quick to pick up their lunch and then when I come back Do a little bit of work nothing too crazy today Yeah, my guys still have to help me put the tooth powder away in jars and we still have to label this potato chip. So We are a little backed up, but it's not like super super important stuff Until we got to fill 100 potato chip orders on Tuesday and then we're screwed but We'll wait till that happens. So I'm just doing a few random things today. I'm figuring out, you know, like what box size we need to ship the new water key for containers in and uh The label size for the new supplement products Because if you want like a company to do it for you, well, you're gonna pay Like thousands of dollars in graphic designing costs doing it yourself And making the labels yourself. It's like it's like really annoying and aggravating But you save a lot of money. Yeah, so the only way you know something like this would break I guess You really have to throw the box because these are these are packed so perfectly in here But there's no movement and the bubble wrap is like Problem with making these like artisanal fermented products is The amount of prep work and like how meticulous you have to be to make everything super nice It's it's why most companies don't do it. You know, they just want to like Throw stuff in machines. If you're not making it by hand It's pretty much impossible to have A really high quality product with the exception of certain things Like certain things you can make with machines like potato chips are usually okay, but We're like you have really tiny delicate vegetables. It's different. Yeah, this is a lot of giardiniero We're gonna have like four or five gallon containers. I think these are gonna shrink a lot After we brine them so we'll probably Condense them into two or three after we're done And then maybe we'll mix them all together after the whole batch is done in a few weeks So that it's like a homogenous ratio of pickles to celery to peppers But that's kind of hard to do unless they're the pieces are really tiny And if any of you guys are curious why I'm making these lacto fermented vegetables like sour, proud pickles and the giardiniera is because normal store-bought stuff is A pickle brine which is usually like vinegar and sugar and salt. So there's no probiotic benefit to eating like pickles or Sour crowd or most of those products from the store outside of feeding your gut bacteria They would be a prebiotic a lot of those foods are prebiotics The gut bacteria eats them But when it's a lacto ferment, which basically means it just sits in salt for a few weeks of room temperature It becomes a probiotic. It becomes high in lactobacillus the bacteria that Are involved in the fermentation process also the bacteria most people are deficient in and needs so These are going to be very active probiotic cultures just like our water keeper and then You know once they're ready, you know, we're going to keep them refrigerated and ship them and they'll arrive in two or three days So you'll have a nice high quality probiotic food. But yeah, it's uh It's not easy to uh to do the fermentation stuff sometimes. We'll see how the sour crowd turns out That's the only one i'm a little skeptical about I know the pickles and the giardiniera will be good But the sour crowd is A little harder to get right and I think I said it earlier with the soups and stews Guys, we only use glass bottled mineral water for everything. So like the brine that we're putting In the lacto fermented vegetables. It's made with, you know, glass bottled mineral water So that's an additional expense on our end But you know when you buy these foods that you're not getting fluoride or halogens or crappy water Because it's crazy to me that so on Would make an organic soup or any organic product that involves water like especially bread and soups and stuff That's the reason I don't like buying those from the supermarket because I know Or any even a natural grocer or whole foods or organic markets is because I know They didn't use high quality water in them. So okay, maybe they got all the other ingredients, right? But For some reason these companies don't want to do the additional expense of that which I'm crazy enough to do Vichy sois is ready to go. The only thing I'm concerned about is we didn't really add any water to this. So It's going to be like a very gelatinous Vichy sois You might have to add some I mean, it's always better to have like a concentrated soup instead of Something that's like that hooded bar That's like pure thick gelatinous collagen broth with potatoes and leeks. So I think I think it might actually work out because traditionally in a Vichy sois you add a lot of cream But the collagen protein in that bone broth in there is going to like almost thicken it naturally So when we just add a tiny bit of coconut cream, we can have like a low fat stew or lower fat product. That's uh You know, so you don't feel like you need to go to sleep after you eat But that looks like most of the stuff is done for today guys. I Helped out making the giardiniera and the Vichy sois Doing nonsense, but also made the lip balm the beef lip balm that should be ready in a few weeks and The remunerating soup powder too. I was worried the heaters on that freezer door Wouldn't get it hot enough in the colder weather, but it was almost like 95 degrees the other day So good to know We just turn the the heaters in the freezer on for like a few hours and then just turn it off. I don't have to stay on Otherwise, we'll have cooked sauerkraut. Now. What's nice is we're not going to have to Jar all of those up at once, you know, we could just do one container at a time sell all the sauerkraut and then put the the rest of it in the jars because If you just have the sauerkraut sitting in the jar in the fridge, you know It's it's only good for like three weeks but If you just do partial batches at a time the product is as fresh and active as possible now They can't do that in supermarkets because you know the supermarket needs to buy all the product at once Stock it and sell it, you know the company by the time the supermarket gets the product It's already like a week or two into its shelf life So you only have a few days where it's good where you can actually eat it But these products by the time you get them They're good for like two weeks. So it's just when you're talking about like active live culture products like the water cave where we make it's You know, you have to make it send it out direct to consumer if there's grocery stores involved or It's sitting around in a shelf. It's no good. All right, so I'm leaving for saturday Hopefully I have enough time to eat lunch before the live stream You just gotta do the meat orders tomorrow finish up the vici sois The meat orders finish up vici sois Put some stuff away. We'll see you guys someday. What's up guys? It's a beautiful sunday here I was actually going to lay out and get some sun But I had to like film some stuff this morning and I do have to show my guys So we'll just try to do like an hour work here just quick And then go tan by one o'clock so we get some new vb Yeah, the main reason we've been able to do the extra stuff is because We ran out of eggs Eggs should be back in I don't know a week or two. Hopefully which I probably said a few times in this almost one hour vlog but uh When we get the new foam for the eggs granted the foam company isn't scamming me Then we should just have more free time permanently Yeah, my employee didn't come in again. He's saying his back hurts I don't think they were listening anything too heavy in here, but they do go to the gym. So I'm guessing he heard his back at the gym because he's never had any issues before Yeah, so in this scenario where like I pay my guys hourly and I can't really afford to You know to pay them if they're not here working because when they work Stuff gets done products get finished and my sales go up, but You know since this hasn't really happened with him before it's like The first time occurrence where he hasn't been able to come in and he's missed two days I don't think I'm gonna pay him for both days full, but I think I might just pay him for one day Just like a sick day or something so I'll say I'm paying my guys too much money and they're fucking wet so I'll have to sort it out next year. I told him I'd pay that rent for a year. So Bro end the fucking flood insurance is flood insurance is 16 000 a year I have to pay up front I'm gonna be screwed In january. I'm gonna see if my insurance guy has another company. That's cheaper But uh I'm just gonna well I really shouldn't get some some bro. I really shouldn't have so much stuff to do today We got the youtube video up for today sunday um I gotta show my guys a few things in there. I'm gonna print some orders I have to send out. I have to do like um some website stuff I have to fix the website to show all the new products and I have to send out like a notification for What we got in this week and the new orders for for now sunday so people can get the ordering before tomorrow Well Looks like my uh guys labeled the potato chips. Hey, should we make this the potato chip room? If I actually had unlimited free time, I could put like all types of potato chip memorabilia all over the place we got labels on everything organic potato chips And you guys have been ordering a lot of chips, but we should be Nice and stocked up for the next two or three weeks And if we can somehow get the price down if I can you know get the sandwich guy to go a little lower Then we'll probably sell a lot more a lot quicker. Yeah, so those electric burners take like a long time to get hot so normally potatoes should be cooked in like An hour, but it's taking like three or four hours. So I don't think we're gonna be able to do that V. She swat Until tomorrow, so I'll probably show you guys in the next vlog the V. She swat, but It will be available for sale on the website when uh Yeah, Tuesday by Tuesday. All right, I guess we're not really doing anything on Sunday Just had to come down check a few things and we're leaving My guys are just finishing up putting the tooth powder away We can probably blend that V. She swat up as I said tomorrow and finish it And I think this next vlog I'm gonna try to keep things a little more concise and shorter because an hour For me is a little too long to edit and I'm not sure Everyone's gonna want to watch an hour of me rambling on and on about nonsense every day Yeah, so a lot of new and exciting stuff this week guys, and I'm excited because we're gonna have even more New and exciting stuff In the next vlog So you guys know to go to frank dash to final calm to see all of my interesting businesses We didn't really talk about our organ supplements wi-fi shielding in frankie's nationals that much this week Maybe I'll just touch on it a little more in the next vlog just to give you guys an idea But as always, thank you guys so much for joining drop a like leave a comment down below Make sure you're subscribed and check that notification bell and I'll see you guys in the next video