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Dr. Jeya Henry discusses the Glycemic Index of Foods

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Published on May 24, 2012

Presented by Vision Media Productions. At a recent symposium sponsored by Oxford International Biomedical Centre and Vision.org titled "Access, Not Excess", Jeya Henry (Professor of Food Science and Nutrition, Oxford Brookes University) describes Glycemic Index of Foods: Its Role in Appetite Control & Food Intake.

Vision Media Productions
Producer: Duane Abler

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