 Hi, my name is Katie. I'm a writer here at Food Unfolded and today for family recipes Food Unfolded, I'm making noodles salad with my colleague Hannah, who I'm working with at Andersites, a project for inclusion in journalism. For the noodles salad, we need noodles, zicht, kerk, an halve kiln, an extrawurst with meat, ma, mozzarella, and cheese, and flour, It has corn, cabbage, oil, food, and cabbage salt. And Italian herbs. First, I bring the water to boil. Oops, a little too much. I can turn off the stove. The cabbage is very soft. The cabbage is very soft. Now the cabbage is ready. I cut it into small pieces. Now I have to dream. Don't forget the noodles. Then comes the second cheese, the mozzarella. Also a small piece of cheese and corn. I put it in a bowl. Then I put the cabbage cheese. And I put the bowl. The noodles are now ready. Now I add the noodles. Then the vinegar comes on top. Then you can take a little bit of vinegar. Mmm, thank you. Then I put a little bit of salt. You don't have to do that. Now I add the cabbage salt. Then I put a little bit of salt. And now I mix it.