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Cheese in Hamburg Recipe | Cooking with Dog

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Published on May 5, 2013

This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce! The cheese goes great with the sauce. Delicious!

How to Make Cheese in Hamburg
http://cookingwithdog.com/recipe/chee...

(serves 2)
200g Ground Beef and Pork Mixture (7 oz)
⅓ tsp Salt
Pepper
70g Onion (2.5 oz)
2 Shiitake Mushrooms
3 tbsp Soft Bread Crumbs
½ Egg
40g Cheese for melting (1.4 oz)
100ml Water (3.4 fl oz)

- Sauce -
100g Demiglace Sauce, Packaged (3.5 oz)
4 tbsp Bouillon Broth (4 tbsp Hot Water+ ⅓ tsp Bouillon Powder)
½ tsp Soy Sauce
1 tsp Apple Jam or Ketchup
Salt and Pepper

- Side Vegetables -
80g Frozen Mixed Vegetables, boiled and salted (2.8 oz)
2 New Potatoes with skin, boiled and salted
Olive Oil

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ハンバーグの中にとろけるチーズを入れてデミグラスソースをかけていただきます。中からチーズがとろっと出てきてソースとよく合ってとてもおいしいです!

チーズインハンバーグの作り方
http://cookingwithdog.com/ja/recipe/c...

材料2人分
合い挽き肉:200g
塩:小1/3
コショウ
玉ねぎ:70g
椎茸:2枚
生パン粉:大3
卵:1/2個
とろけるチーズ:40g
水:100ml

[ソース]
デミグラスソース(市販):100g
コンソメスープ:大4(湯大4+コンソメ顆粒小1/3)
醤油:小1/2
りんごジャム(またはケチャップ):小1
塩・コショウ

[付け合せ]
ミックスベジタブル(冷凍):80g
新じゃが皮付き:2個
どちらも茹でて薄い塩味
オリーブオイル

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