 To all the carnivore dieters out there. Are you picky? Are you just practical? Hey there njbrew22.com here with a little this is a link the low carb keto carnivore thing But it's more towards the carnivore eaters And I guess towards the people who are wheat meat on a low carb or keto genic diet I see a lot of people that are that are kind of hung up On the organic and grass-fed and all this other stuff and I Don't think that's something you like most of these people have to be consumed with it's just another thing It's one of this gamification. I guess you can say of eating you always want to do the best you always want to fine-tune You always want to get the like I can't explain you just want to be a perfectionist I don't know. I don't know exactly the right verbiage to use but I think when it comes to Being a low-carb person and just eating meat. I'll tell you this much right off the bat If you just eat red meat so many of your problems are going to go away I'm gonna do another video about this later on but no digestive issues no skin issues no sleep issues no joint issues like Eating red meat and it doesn't matter if it's organic or or freaking a shop-right brand ground beef Your problems kind of go away and anytime I eat anything other than red meat these days I don't feel good and I don't feel any better or any different if I'm eating any kind of organic meat or Grass-fed meat or pasture-raised beef It really does not matter and I know some butchers out there that have their own Livestock and the taste of something that is a truly grass-fed or even you know There are some some times that the meat does taste different and I'm sure the commercial cows I don't want to get into it too much, but I think It's best to completely not get hung up over the the labels of what something is I don't think it's negligent. I don't think it's sorry my bad. I don't think it's Significant enough to worry about at least in the first 90% of your journey Maybe once you've gotten to this level of perfection where you're sub 10% body fat And you're like running like a lean machine and there's nothing left to perfect Perhaps if you want to and you have the money for it, by the way, it's a lot more expensive to eat organic grass-fed pasture-raised beef In the order of like five times more expensive or even ten times more expensive depending on how Elite and boutique you want to get with your meat if you have perfected your You know carnivore diet so much That there's no room for improvement anywhere else other than Quality and types of meat you get perhaps then maybe it's worth it, but in the beginning You're not going to see a statistical difference, and I think really that You should just go get your ground beef. I'm not kidding It's not even about steaks or rib-eyes or porter houses or filet mignon's while those things are good I still think a nice low high-fat ground beef Cooked rare or medium rare or medium at the most is your best bet and that'll that'll push you along Just fine. Just be really careful about like a lot of these people get all hung up Okay, just remember that they get hung up and there's some sort of marketing involved with that You really got to just look at it like I said If you've perfected everything and there's nothing left to improve go ahead and eat the best best of the best And see what see what happens. You probably won't notice a difference except your bank account will be lower I mean if you're wealthy enough, that's great. Please send us some PayPal tips or Or something like that. We haven't set up our patreon account yet But if you want to do that you can do that too, but I really don't think anybody should be worrying about the Quality I rambled again for something simple. I could have said it in a minute. Please like and subscribe I'll try to edit my videos to under three minutes in the future But that's it. Have a good week and see you next video