 Guys, should I show you the pasta sauce that I made yesterday? Should I bring it out to you, show it to you? Ground beef. Onions. Yes. Yes. Yes. Okay, let me go get it. I like making roasted potatoes, right? So, roasted potatoes and yams. Yesterday, I just ate the pasta sauce with like, some side stuff on roasted potatoes and pan. They didn't even make pasta. Mushrooms. Greens. It's pretty good. Garlic, carrots. Lots of greens. Onions. Cabbage. And I usually, when I make pasta, I make a lot. I'm gonna bring some out. I'm gonna go put some in the, it's nice cold as well. I'm gonna put some in a bowl and bring it out. I do salt it, but I don't over salt it because I know some people don't like over salting. I put some shiitake mushrooms in this as well as some oyster mushrooms. Fried up in garlic. Okay, so I added those at the end. Let's put these. I'm gonna add some salt because I know the salt content. Really nice with olives. It's got a little bit of beets. It's really good. Super delicious. Oh geez, the olive, how are you doing? Hope you're doing well. Nice. Balloon. Balloon hands. I need to start doing more homemade. Looks like, yeah, it's pretty good. And when I cook pasta like this, I like to make it so we can eat for like three days or so. And it's not as much carbs. We're just eating. So good. Again, one recommendation I could give you. Start cooking at home. Buy good ingredients, make good food. No fucking around. Right? This is your life, your body, your health, your mind. Make sure you're eating well. Make sure you're eating well. Got some greens from the garden. Maybe nice. I don't seem to have much patience. When it comes to cooking, it's meditative. Baby knights, do it. Get yourself to do it. Learn how to incorporate that into your life. Really. Cheechul endorses cooking at home. Okay. What would you do if I would do more homemade, but I... CBA, can't with the cleaning. Oh, clean as you go. When you're cooking, learn how to clean as you go. Because you're, let's say you're frying up mushrooms, right, with garlic. You got a couple of minutes. Clean. Put the stuff away. Okay. Let's look. Cold pasta sitting on a beautiful patio in the sun. What a lovely time. Yeah. It's delicious. Look at this goodness. You got a quarter head of a lot of cabbage in here as well. Yummy. Oh, no, the olive. You're saying all that mess for something to be eaten in under 30 minutes. Nah, I'll pass. You should make your own pasta. Oh, yeah. One day maybe. Right? But don't think about it. Sitting down and eating in 30 minutes, sometimes even 10 minutes. Right? Think about it. It's going to feed you for three days. Right? It feeds you for three days. That's the key. That's the key. Right? Salute, salute. Baby nice. Do you buy meat at a store? Do you buy somewhere local where you know it's not local? Yeah, yeah. I go to a butcher. There's a butcher that we go to. It's a halal butcher. So they don't have pork or shellfish. So pork and shellfish, we tend to buy at a store, but it's like a grocery store, but it's, you know, ethnically raised and stuff like this. Lamb and beef and chicken, turkey, stuff like that. We buy at a local butcher. And it's grass-fed beef. Right? Grass-fed beef. Bon appetit, Steve says. Thank you very much. Salute, salute. First time chat. Baby nice. Yeah, that's true. Cooking can and should be meditative. It is ABC. Always be clean. Always be clean. Indeed. A dirty kitchen is dangerous. Always be clean. Right? Mmm. You know, all of you make your own pasta, man. I've never done. I like to do. Miss Boone has. I feel like I have to stir things in the pan constantly. I forget I can actually leave the stove and do other things. Yeah. You find cooking stressful, the olive. Baking I can do. Yeah, there are some people that don't cook. They bake only. Right? Just hit the spot. Phenomenal. Phenomenal. I put on, like when I'm cooking, sometimes I do it in quiet, right? But a lot of times I have news going on. A podcast going on. I listen to something. I don't watch because I'm cooking. I'm watching the cooking. But I put on some kind of, like I would listen to a lot of the Doran when I'm doing this. I listen to Scott Ritter. I listen to a whole bunch of news, different types of the gray zone. So one way I stay up to date with the news is I spend a lot of time in the kitchen. Elder God, cooking is like having sex with me. Yeah. Yeah, really. And you're contacting with someone that you get along with when you're cooking together. Fucking fantastic. Fantastic. Fantastic. Yeah, baby nights. Baby nights saying the right thing. Yeah, me too. Stressful, right? But we have to turn around somehow and enjoy it. Agreed. And don't be afraid to make mistakes. Sometimes I made stuff that doesn't taste good. Oh crap. Right? Eat it. I've never had to throw anything away. I don't think I have anywhere. I can't remember. But eat it even if it's not great. And think about what you could have done differently to make it better. Or what you did wrong to make it bad. The balloon hand says the more I practice, the less stressful it becomes. Yeah. And don't be afraid to follow your recipe. Right? It's rare for me to do cooking recipe. Baking, I follow recipes you have. Oh, not all baking. Sometimes I wing it with the baking. Right? But hardcore baking, the classic stuff, I need to follow recipe. But it's rare that I follow recipes. I'm just like mixing and matching. Chaos cooking. The olive. I have to do a yoga session midway through cooking to relieve my stress. Dr. P, how are you doing? Making a smoothie. Have Chicho live going. Nice. Neighbors might be making major smoothies. Who knows? Oh my God. You mix random ingredients and heat to create a masterpiece. Yeah, yeah. When you make that special thing that you didn't expect with that flavor. Oof. That's when you wish you wrote down everything. A balloon hand says if it's not good, use hot sauce. Hot sauce fixes everything. To a certain degree, I agree. To a certain degree, I agree. Yeah. And don't be afraid to add a little bit of hot sauce in the food as well. Right? The olive hot sauce is wack. There's some amazing hot sauces out there. That's absolutely delicious. There it is. Very nice. That sounds some dessert. Little stems and all. Shimon 8980 Chicho. Have you ever grown your own chilies? No, I haven't. A good evening to you as well. I've never grown chilies for some reason. I don't know why actually. I should, but I haven't. I know it's something that a lot of people are very particular about. They love it. I just don't use too much chilies in my cooking, I guess. But I would if I was growing it. That's for sure. You know, olives, I love chilies. Then grow chilies and make your own food. Even if it's just like chili sauce, salsa, for... for chips. Right? Do not start off intricate. Make little tapas. You don't feel the heat from chilies. Wow, I do. Shimon, my retired neighbor is a fanatic. Grows all sorts in his allotment. And gives me... Gives me them all the time. Nice, nice. We have one person on our guild server that, Pawn, he grows a lot of chilies. He loves the chilies. Man, someone with a hot sauce, he's eating. The sauces makes his post-pictures on our guild server. Those things with... Going in, hot, hot, hot. Going out would be super crazy hot. Crazy hot, explosion hot. Right? Some of the hot stuff he's posted that he's making. Oof, oof, oof. That'll put hair on your fucking nose. Fajitas, olives. Fajitas are the best with sour cream and chilies. Indeed. Love it, love it. Salsa and guacamole, avocado. Tomatoes. Man, I'm getting more hungry. I'll hit the pasta more later. I'll hit the, not pasta, the meat sauce later. You don't feel the heat from jalapenos. Wow, wow, wow. I feel the heat hardcore. I don't use, when I use, I don't use too much jalapenos. Very little, very little. It, fuck, just, poof, spices things up. And from where I stand, the reason it spices things up, when you eat the hot in your tongue, it, poof, then your taste buds open up. So you're able to taste a lot of food, a lot of the flavors. All of God says it perfectly, right? To balloon hands, miss balloon hands. Don't worry about failing. Practice makes perfect, as they say. Yeah, and you can experiment and stuff, right? Spicy foods, yeah, yeah. Gang, do not forget, do not forget. Frisage, frisage, frisage. Julian Saage, publisher and journalist that has been crucified for trying to bring transparency and accountability of capitalist power to humanity. Something that we desperately need in our societies. For more information, see wikileaks.org, defend.wikileaks.org, or Julian Saage on Wikileaks Playlist on Sensor 2. Baby Nights, I'm the opposite. I can't stand even mildly hot food, wow wow. And then masks that taste too much for me, really. Okay, I've gone through phases. There's a time when you do a lot of spicy food and I couldn't eat anymore. Now I'm introducing spicy food a little bit more. And it's phenomenal, I love it. It makes the taste too much, masks the taste too much, Baby Nights says. All of us are like, not with me, practice means more failure. No, Olive, it doesn't. Olive, can you walk okay? Olive, do you walk? If you don't, I hope you roll well, right? But if you walk, right? You won't remember this. Your parents well, your guardians well. Yeah, I do, all of a sudden. Good, good, good. I thought it might be going down a dark road. But you won't remember this, but you failed a lot when you tried to learn how to walk. You would have fall down on your ass so much, so much, right? But that didn't stop you from trying. Failure is part of life. If you've never failed in your life, you haven't fucking lived yet. Really? Fucking learn how to fail, right?