 Extension Agent with NDSU Extension. And I have with me today a helper, Delia. So glad to have her. She's one of my best kitchen helpers. Today we are going to show you how to make Cocoa No Bake Cookies. So first things first, we have already washed our hands for 20 seconds with soap and warm water, so we're ready to go. We're going to take half of our ingredients and put them in this pot right here. So we are going to start with two cups of sugar. We've got our unsweetened cocoa powder, three tablespoons of that. We have half a teaspoon of salt. We've got our margarine right here. That's half a cup, right? And then Talia is going to do her favorite ingredient. What is it? We could eat peanut butter all the time quickly. The rest in there and then add in our half a cup of water. Alright, so our heated mixture has completed its cooking. So we've got that transferred to this bowl. So we'll add the rest of the ingredients. While for Talia, add one teaspoon of vanilla. We've got one cup of raisins for a nice fruit serving. And a cup of dry milk powder. We have four cups of old-fashioned oats. These add a great amount of fiber and whole grains to finish out this cookie. So make a really good snack or a nice dessert. We're going to make 36 mounds of these cookies. We're going to let them cool off for about 15 to 20 minutes. They'll harden up and we'll be ready to enjoy. Right, Talia?