Homemade Oat Milk recipe / Creamy smooth and super easy




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Published on Aug 1, 2014

Super easy and cheap 4 ingredient recipe! Step-by-step in HD. Recipe also in description.

There are many benefits of drinking oatmilk, according to one website, it contains 10 minerals and 15 vitamins, including calcium and twice the amount of vitamin A than cows milk. It also contains iron; one cup is 10 % of the RDA of iron! It is also super low in fat, which means totally cholesterol free!

Read more on oat milk: http://www.livestrong.com/article/267...


Oat milk (makes approx. 24 oz/ 7 decilitres)
1 cup of rolled oats
3 cups of fresh cold water
2-4 dates, pitted (or 1-2 tbsp of maple syrup/agave)
a pinch of salt (enhances flavor)
1/2-1 tsp vanilla extract

1. Soak the oats in water for min. 20 minutes or overnight
2. Drain the water after soaking, and place the oats in a blender
3. Add your dates, 3 cups of fresh water, salt and vanilla
4. Blend up, and using a fine sieve, sieve the oat milk
2-3 times to get a really smooth consistency
5. Serve up and enjoy! The milk will keep in the fridge for 4-5 days


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