How I Learned to Love Baking | Karlie Kloss





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Published on Oct 30, 2015

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1 cup peanut butter
1 tsp vanilla extract
½ cup oil (of your choosing! my suggestions, go for: coconut, grape seed, olive..)
½ cup maple syrup
½ tsp sea salt
1-½ teff flour (aka gluten free flour)
Preheat oven to 350°F. Set aside an ungreased cookie sheet.
In a large bowl combine dry ingredients, set aside.
In a food processor blend syrup, oil, vanilla and peanut butter. Add the wet ingredients to the dry ingredients; blend well. If the dough seems too dry to shape, continue to mix.
Shape dough into walnut size balls. Place on cookie sheet and flatten gently with the tines of a fork. Bake about 13-15 minutes. Cool on wire rack. And enjoy!

a movie by Karlie Kloss
produced by Casey Neistat | edit by Tim Kellner
associate producers Annalora von Pentz + Ruby Honerkamp

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