Glitter jelly 【Ingredients】 (for 3 people) ・Each 30ml Shaved ice syrup(Ichigo, Melon, Blue Hawaii) ・Each 5g gelatin ・Each 220ml hot water ・500ml soda Proper amount of fruits （yellow peach, kiwi, cherry etc）
【How to cook】 1.Three tappers, put shaved ice syrup, hot water and gelatin in each well and mix well. 2.Cool it in a refrigerator and solidify it.(About 2 hours) 3.Cut the fruit into the shape you like. 4.Remove jelly from Tappa when it solidifies. 5.Pour soda into the cup.
【One point tip from Chef】 The point is to put jelly in the glasses colorfully! It is also good to put fruit between jelly ♡ Add fresh cream and herbs, further fashionable！