 Hey y'all, welcome back to the Fire and Water Cooking Channel, I'm Darren. Today we're going to do something a little different. My wife went to Sprouts today, if you're familiar with that, it's kind of in between a fresh market and a whole foods, a lot of produce, a lot of fresh, fresh made meats and organic kind of stuff, but they got some good food there and they had these sausages on sale. We've had some other sausages before and they're actually pretty good. So my wife got a variety pack and I'm gonna throw those we've got something going on tonight so we got to eat kind of early, got church going on and I'm gonna drop my daughter off at play practice, she's got to play this week so I gotta do something quick. So we're gonna throw these actually in the Gourmilla GMC680 sous vide because I got my other sous vide thing going cooking the sirloin tip roast for tomorrow night's dinner so we don't need a whole lot of time we're only gonna throw them in for about an hour and a half at 1.45 so got a couple different kinds of sausage I think this is a chicken feta I'll give you a close-up in a second the chicken feta this is chicken parmesan this is spicy chicken or that's spicy chicken parmesan I think and that's spicy Italian chicken sausage and that's just regular spicy pork Italian sausage so got a couple different sausages we're gonna throw them in the sous vide just to get them cooked all the way through and then we're gonna throw them in a pan to brown them up with some onions and that'll be our dinner tonight so all right I'm gonna go ahead and get the Gourmilla set up get these in a vacuum pack and then we'll see I'm gonna go ahead and show you how I'm setting this up I got the water in there already and I've got it turned on and what you first have to do is hit the menu button and to pick what you want to do so that's the sous vide over here to time and temp until you get to what you want I want the temp so I'm gonna do that to 145 that again for the time we're just gonna back that up right an hour and a half then we're gonna hit start stop now what that's gonna do is gonna heat the water up to 145 and as soon as the water is up the temp it'll beep three times and this will flash until I come and hit the start stop again and it'll start counting down so we'll see you back in a few minutes hey guys I've got these all packaged up and I got the chicken and feta and chicken parmesan in one bag and the two Italian sausages in the other so should be able to put these right in that GMC 680 right on top of each other like this so that water is still coming up the temp but it should only take a couple minutes and I'll be back when I'm throwing them in but like I said they won't take very long today so chopping up some onions here with my Damascus steel towel chef's knife you guys saw me do a review on so I already had a bunch chopped up so I just add a little bit more to it for dinner here but got my pasta cooking I got the sauce heating up my sausages are just about done I got some vegetables that I'm just gonna cook in the microwave to heat up that have already been cooked so give me about five more minutes and we'll be starting cooking real quick all right guys so you probably haven't seen this angle in any of my videos before it's a actually my stove it's not gonna be cooking outside not gonna be on the grills so this is actually my stove on the inside what I'm gonna do is start cooking the onions down here so I pull the sausages out the onions will be mostly cooked already and all I have to do is toss them in and brown them up some so we're gonna get those going cook them on high real quick so we're gonna go ahead and let these sweat down some just put a little bit of olive oil a little salt and pepper put the sausages in there I'll throw a little Italian seasoning and a little garlic granulated garlic in there let these sweat down a little bit I'll be back in a minute throwing the sausages in I'm gonna throw some of these sausages in here and start to get browned up I have enough room for all of them just cook it a couple little time and throw them on a plate and throw the other two in there just to crisp up check that out nice plate of sausage and onions there and I'm gonna go ahead and just cut into one real quick just gonna show you cook all the way through a nice crust on the outside it's the chicken Italian sausage one it's pretty awesome so yeah should be can benefit sausage is pretty well cook some all the way through keep some nice and juicy all you need to do is get a quick sear on the outside and you're golden take a look at that they're awesome alright guys we got to get eaten but join us on the next one make sure you subscribe click like follow us on Facebook follow us on Instagram and we'll see you in the next video thanks again