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Flavor Is What Drives Healthy Eating Habits

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Published on Nov 5, 2014

Informational video produced by the McCormick Science Institute (MSI) and the American Society for Nutrition (ASN). Discusses how flavor can drive drive good eating habits and that restaurants need to 'lead with flavor' when developing healthy menu options. Also highlights the "Healthy Kitchen, Healthy Lives" program, a joint initiative between the Harvard School of Public Health and the Culinary Institute of America.

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