 Hey guys, welcome back to another week of what's for dinner. My name is Andrea with food inventory adventures in food If you are new to our channel, welcome. If you are a returning supporter, welcome back in my household It's me my husband and our eight-month-old baby and for the past several weeks now I have been working on using up stuff from my freezer fridge and pantry. I'm not trying to totally use everything up I'm just trying to use what we have. So we are kicking off another week of what's for dinner with some Posteroni, which is something that I had in my pantry for a while that I needed to use up. My husband had some fresh zucchini in the fridge. So I sliced it up and he put tons and tons of seasoning on there On paprika and some other stuff and then he grilled it and along with the zucchini He also grilled up some boneless pork chops that we had in the freezer as well We had a or have a big pack of pork chops from Sam's So we just grabbed a couple out of the freezer and then we left the rest in there because I'm gonna be using it for a Crock-Pot meal and then we are having some sister Schubert's yeast rolls I have these or I'll have them in my freezer from Sam's We've been eating off of these things for a while and they are taking up so much space and so I forget about them So I just moved them from my outside freezer to my indoor freezer And so hopefully I'll remember to use these for meals because it's taken up a lot of space and it is Not allowing me to buy as much stuff as I want to at the grocery store And then we are also I don't eat zucchini. So I am going to have Caesar salad and so this is from Aldi and it's in a bowl here We're just gonna serve ourselves at the dinner table But what I've noticed and I don't know if you guys have noticed this too, but today is September the 6th This does not expire until September the 13th. I feel like their produce goes bad fast I don't know if that's just me or if other people have noticed that but I'm glad I did use it today because it was already starting to turn kind of brown So I'm having a Caesar salad on the side So this is what we are having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, we are having something that we have not had in a very long time We are having breakfast for dinner. So I made the fried potatoes and Howard made everything else We are having everything that we are having we had on hand So I had potatoes and onions on hand We had some pre-cooked bacon in the freezer that Howard Howard made. He made some toast and then he made fried eggs Fun fact, I did not eat a fried egg until I met Howard I didn't know they could be made well done with the yolk cooked all the way through so I Really love his fried eggs and he puts grated Parmesan on there for me So I am looking forward to dinner tonight. So this is what we're having and we'll see y'all next time All right guys, so I am trying out a new recipe tonight. It is for a deep dish pizza Already things have not started off well at all. So I'm a little nervous So it calls for two packages of this pizza crust. You just add water to it So you're supposed to follow the package directions and my never set up Double-checked and looked and I added in twice the amount of water that I was supposed to It calls for a half a cup of water per package and I added in one cup per package Had to throw out the pizza batter because it was not dough. Luckily in my cabinet I happen to have these two pizza crust mixes same size as a Betty Crocker They were a little bit more expensive and I just wanted to try them as a variation I'm glad I happened to have them in my cabinet. So made those and you're supposed to put it in a 9 by 13 pan Press it up the sides. That's my oven preheating press it up the sides and Add in all the toppings. However on all of the reviews that I read It said that the pizza was too doughy if you just added the toppings on top of the dough So I decided to par bake it for about 11 minutes. So that's where we are right now in the process So I have the mixture here. You're just supposed to add ground beef pizza sauce and onions and green peppers and That is going to Be your meat portion Then you're supposed to add mozzarella cheese and I just had a couple of open packages in the freezer that I wanted to use and Now I'm going to add some pepperoni. This is a new pepperoni that I found one new flavor I should say hot and spicy. I had not seen that before. I just tasted one. That's Harrison in the background I'm sure you guys know that But it's really not that spicy it tastes like a slim gem if you've ever had that so it doesn't really have a lot of All right, so I've got all the pepperoni on there and so now it says to Cover up this casserole dish with foil And I think you bake it for like 25 30 minutes something like that and then you uncover it and let it Get nice and brown. So I'm a little hesitant about covering up this pizza But we'll see and I'll make sure to Leave the recipe in the description box if you know, hopefully it turns out well. So see you in a little bit All right guys, so here is the pizza. I just took it out of the oven So I need to let it cool and you can hear it sizzling And let me show you the side of the pizza here it is looks like a deep dish, but we will see So I will show you what it looks like as soon as I give it all plate it up so here is the pizza I cut a Couple of pieces out for Howard and I and we tried it. I just think it's okay. Howard said he liked it Let me try to get some in the casserole dish so you can kind of see it I thought the crust is gonna be a lot more doughy than it is. It's actually not too bad If I made this again, I would definitely have to experiment with the crust That's Harrison. I definitely have to experiment with the crust But if you the type of person who doesn't mind a dough that's a little bit softer You would probably like it too. So anyway, this is what we were having for dinner tonight and we'll see you guys next time Hey guys, so for dinner tonight, I went to my freezer and I pulled out This Kung Pao chicken from Trader Joe's and then this Kung Pao broccoli from Aldi This was something new that I picked up on a recent shopping haul and I will make sure to link it So you guys can check it out But we really like the Kung Pao chicken from Trader Joe's and here it is I just made some jasmine rice to go with it And this is what the broccoli looks like. I was a very disappointed in this. So let me show you the package again Here's the package Here's what it looks like and I didn't realize when I bought it that it was a steamer bag So I did buy two so next time I make it I think I will stir-fry it and see if it comes out any differently and one thing I wanted to mention too about the Kung Pao chicken it comes with Peanuts, but the peanuts come in a separate bag. Howard and I we both like peanuts We just don't like them in our food So they come separately and these are fried peanuts and we just eat them on their own actually everything comes separately So the chicken comes separately the vegetables come separately and the sauce and the peanuts come separately But anyway, we really like this Kung Pao chicken a lot So this is what we are having for dinner tonight, and we'll see you guys next time Hey guys, so for dinner tonight We are having something that I picked up from all the a couple of grocery hauls ago It is this pasta sauce starter. It was a new item. I think it was just seasonal. I haven't seen it since But it is basically just get the cheeses and black pepper And then what you do is you cook your pasta and then you put this sauce mix in a bowl Then you add some pasta water to it and you toss it with the pasta So the pasta I had in my pantry I've been buying pasta whenever I go to the grocery store just to have it in stock just in case anything happens We do have pasta to eat at least and so here it is on the plate Howard and I tried it and it does not to me. It does not taste like Alfredo sauce Howard said he likes it. I think it's just okay I mean, I would buy it again if Howard wanted it, but I wouldn't have to go out and buy it It's not creamy like Alfredo. It's mostly you just taste the cheese and the pepper and then with it We are having some garlic bread. I did not feel like making a green vegetable tonight So we're not having that but this is the garlic toast that I talk about all the time This is pretty much the only one that I buy and I get it from Tom thumb So we really really like this stuff and I just popped it in the air fryer So this is what we are having for dinner tonight and we'll see you guys next time