Nikedem Belu! (Eritrean Cuisine Tutorial) : Kulwa




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Published on Oct 29, 2011

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Part of a new hade1hade series, "Nikedem Belu!" (Let's Eat!) will be an occasional program of easy tutorials for Eritrean cuisine. This episode features how to make one of the easiest and most commonly made dishes,"Kulwa".

Ingredients (amount varies on how much you are serving):
- Onions
- Cooking Oil
- Garlic Cloves
- Fresh tomatoes
- beef or lamb
- salt, pepper
- berbere (Habesha spice)
- tesmi (seasoned butter) *optional

Takes about 30 to 45 minutes including preparation and cooking time.

*Note: once you have mixed the onion, cooking oil, salt, and berbere in the pan, let it simmer for 5 - 7 minutes or so, so that the spiciness of the berbere will not overpower the dish. And then continue as the video shows.


(Camera: Canon T3i, 18 - 55 mm lens)



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