Loading...

Nikedem Belu! (Eritrean Cuisine Tutorial) : Kulwa

216,685 views

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Oct 29, 2011

Like my Facebook Page for more updates! https://www.facebook.com/Hade1Hade

Part of a new hade1hade series, "Nikedem Belu!" (Let's Eat!) will be an occasional program of easy tutorials for Eritrean cuisine. This episode features how to make one of the easiest and most commonly made dishes,"Kulwa".

Ingredients (amount varies on how much you are serving):
- Onions
- Cooking Oil
- Garlic Cloves
- Fresh tomatoes
- beef or lamb
- salt, pepper
- berbere (Habesha spice)
- tesmi (seasoned butter) *optional

Takes about 30 to 45 minutes including preparation and cooking time.

*Note: once you have mixed the onion, cooking oil, salt, and berbere in the pan, let it simmer for 5 - 7 minutes or so, so that the spiciness of the berbere will not overpower the dish. And then continue as the video shows.


Enjoy.

(Camera: Canon T3i, 18 - 55 mm lens)

Loading...

Advertisement

to add this to Watch Later

Add to

Loading playlists...