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Chocolate-Dipped Anything with the Worlds Premier Culinary College

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Published on Feb 2, 2010

The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Peter Greweling demonstrates how to temper chocolate for dipping any of your favorite fruits, cookies, pretzels, and more. For more information about our cooking school, please visit www.ciachef.edu.

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