 Well gang I made hamburgers yesterday. Craven and these are burgers. This is just lettuce and they got a little mustard there. These are burgers. I tried a new recipe. My mom tried it out and told me and it was a pretty good idea. This is, check this out. So this is ground beef, lean, okay, and I put some with onions, chopped up onions, okay, quinoa, right, cooked up some quinoa, shredded up some sweet potatoes, put some turmeric in here, a little bit of dried dill, okay, an egg, a couple of eggs and four, this is, I made around 28 of these fat burgers, right, with four pounds of ground beef. I didn't weigh the rest, I just did it by feel, right, and I put a little bit of baking soda in there as well to give it the puffiness, right, really good, really good, came out with a little bit of salt of course, right, really good burgers, super yummy, we'll do again, first time chat, peeps, be sheeps, love it.