 I am going to make a super easy wicked indulgent dessert. Oh, damn! I think we should just run away with them. Back in the kitchen with Derek, he's having a bit of a coffin fit here. Sorry. Because there's so many desserts on the table when it's, you know, making him. It's crazy. Yeah, and Joey's dad jokes are killing me. Yeah. My heart is actually beating a little faster now because there's so much sugar on the table and I'm like, oh, what's going on here? So basically, we're doing this little series here of cooking and we've got big guns in Derek because, you know, we were exposing, well, I've been exposing some of the farms and the nature of animal agriculture in the UK particularly, so we wanted to give some people who didn't want to support that some options. But before we start with the recipe, Derek, what have we got? Oh, yeah, we have a lot. What have we got on the table here? Look, wicked really does lend itself well to the more indulgent side of things. So, you know, for Christmas, for instance, we have the wiki Christmas pudding. We have a wiki Christmas ice cake. Nois? Yeah, they're amazing. So these just came out for seasonal, for Christmas. OK, OK. And what have we got here? So there are new things. We have the new, these cookies are great with tea or coffee I tend to eat. I don't suggest eating a whole box at once, but I mean, I can't. Every now and then. I can't say that I haven't done it in the past. They're so good. My favorite would be the double chocolate double double double. Oh, I'll give you some. I don't know where the other one went, but we'll continue. Shall we like this? OK, OK. And then we go, what are they? Oh, my God, yeah, particularly my favorite seasonal, new seasonal product would be these gingerbread cupcakes. Man, they're so good. And then we also have the all year round chocolate cupcakes. Stop the music for a second. Is that a mini gingerbread man? There's a mini gingerbread man. He looks cool as hell. Hey, guys, it's me, mini gingerbread boy. OK, enough of that. Yeah, and then these are for the tea cakes. I know a lot of some of these are like definitely UK flavors like got the human baked glasses. Yeah, super nice, really inexpensive, great with tea. Chocolate orange slices. Yeah, I've been drinking, I drink, I tend to drink coffee, but I know it's a big tea drink in culture here and these are amazing. So what you can do is you could make you a little cup of tea. You get the barista. Exactly. You know, and then you're basically set so you can have a little yarn. You can have a little gossip, you know, with the neighbors and have a little tea cake in a totally good story. And then we have the jazzy jam filled biscuits. Nice. Yeah, those are delicious. And then we also have the Christmas biscuits. I just couldn't. They were sold out when I went to Tesco last night to shop for all this stuff. If you don't have wicked in your country, I feel sorry for you, but it's probably coming there soon or you can find some great stuff if you just look around. I am going to make a super easy, wicked indulgent. All right. So we have these amazing ice creams. Like I'm super proud of the ice creams. So it's a lupin base, which allows it to be super creamy and it's more nutritious. But the cream, it's all about the texture and cream factor for me. And what is lupin? Is that a bean? Yeah, it's a bean. So it's a very high protein. Lupini. Lupini. This is the Italian. Lupini. Lupini, the beans are in a little skin and you pop them out. Exactly. My grandma used to give me these. So this is very high protein content. And instead of using soy and pee for everything, it's there's actually it's very nutritious and the texture it really lends itself well. And then obviously the the fresh versions so sold in in store bakery in Tesco. We have the fresh chocolate. So these ones, what's the difference fresh in the package? So these ones are ambient. More put them in your cup. Longjebi. Yeah, this is only they're good for a couple of days. That's not going to last a couple of days. Super fresh and chewy, crumbly, good with tea. I know you might think, oh, it's just ice cream and cookies. We're going to make ice cream cookie sandwiches. But I'm just going to show you this one technique that will change the way you do it. Well, all right. So we do me a favorite. Open those. We're going to Technique Town. I feel like I'm a magician right now in your mind. Yes, you opened the package just like this. Yeah, as you can see, it's normal package of cookies. Now, you don't have to do this part. I am going to warm my knife up a little bit. So just over the flame. OK, going to Cookytown? Yeah, four. So we'll make four of this four. And we got to make some for Jimmy, the sound guy over there. Although, I don't know if I'm going to let him try these because we might just want to eat these all for ourselves. I think we should just run away with them. I think so. I think you're going to love these. So we have mint chocolate chip. So the reason why the different color packaging, this is an original recipe. This came out a little bit after we came out with the ice cream. So we've just kept this until we switch to the different package. OK, OK. So we have birthday cake ice cream, which is one of my favorites. And then mint chocolate chip, another one of my favorites, which one would you like? Oh, God, you know what? I'm going to have to go the birthday cake. OK, so when I plan to make sandwiches, I'll buy a couple of packs of these and I'll just make a good amount of these and wrap them up and keep them in the fridge. You keep ice cream sandwiches in your fridge? Not for long, but I do try to do it. So it's funny because if you make these in the morning, then you're less likely to eat them after you're full. Yeah, yeah, OK. But if you do it in the evening like me, then they're done. They're going to be gone. They're done in. But check this out. So I literally would take a warm knife and done. Wow. And then push that out. Did you see that? That was some samurai stuff. There's one. So careful if you do this, the knife is warm. So that's how you get a perfect sandwich. Slice cream. Slice cream. And then if you want a big one, if you want to do like a Mad Max. Oh, damn. Now look at that. That's going to be for Jimmy. That's like the grandmaster Oreo. I'm going to have to go to you with that whole bunch, shall we? This is an Oreo final boss. That is ace. So we can do it with the mid-chocolate chip one. I don't want to do the bottom, so I'll do the top, because I won't cut all of it up. And maybe I'll eat some regular. Who knew you could slice up ice cream and eat it like a sandwich? As long as it's super cold, it works. There you go. So then, if you don't mind throwing this in here. Is there a then after this on my lord? Yeah, then I save. So look, even if I can save that for later, a little mini version. I just wrap them up if you want to save them for later, which we're not going to save too many of them. But I would wrap it up for later, so that's how I do it. Oh, no, he's chucking in the freezer. Just like this. And then you can cut it in half, have it for later. So that's a freezer. Jimmy, you've got to do the big one. Jimmy, we've got to have you try the big one. I'll cut it in half for you, then. That's a monster. It's a monster. But you deserve it. Jimmy's the sound guy. We've been having, if this is your first episode here, Jimmy's been doing the taste test for us, because he's not vegan, but he's going to give us his. Look at that. Look at that. How are you going to change this, I see? You can't? No, I mean, that's an ice cream sandwich. But the ice cream is what I want you to take. Like, what is that? That's a birthday cake. It's crazy, isn't it? It's one of my favorites. What's the inside? What's the filling, see? It's like birthday cake. So literally, birthday cake. You put cake in there? Yeah, it's a cake piece. There's cake in the ice cream. Cake and frosting in there. Oh, wow. Yeah, these are the chips. Really good. And then you have a... You can't score. If I didn't know, I wouldn't say this is vegan. Oh, not for sure. And the chocolate cookie is a super indulgent as well. So, Jimmy's not vegan. We had a proposal for Jimmy, don't we? Yeah, while we're on camera. We do veganry with us. I'm up for it, 100%. We do have Wicked and Planet Chef in Tesco, so I know we'll make it easier for you. Done, deal. Good, we got that. And everyone's watching too. Jimmy's doing his get-in-your-house. So if you see him at a burger joint, he better be having a vegan burger. So there we go, that's it. This ice cream is delicious. It's good, yeah. If you can't get Wicked, you can find vegan ice cream at your local supermarket. I mean, if you don't have vegan ice cream, you can blend up frozen bananas and make... Look, frozen ready meals. Wow, we've got frozen ready meals too. But you could even bake your own cookies if you've got that type of time. Vegan cookie recipes online everywhere. You might be thinking, well, Joey, I already got my favorite ice cream. It's got dairy in it. Why should I choose the vegan ice cream? Why should I choose the vegan desserts? Well, the reason is if you hold a value that you're against the abuse and cruelty that happens to animals, then it only makes sense to be consistent with that value that you oppose the dairy industry. I've called the dairy industry one of the most cruel and abusive industries on earth, on the entire earth. The amount of suffering that happens in the dairy industry, maternal trauma from having calves taken away from mothers and calves being executed. And, you know, the exploitation, you know, the animals are enslaved and used for their milk and mutilated. It's a horrible industry filled with a cycle of suffering because they re-impregnate the mother and then they take the calves away again. And if you have seen in my uncovered series, you would have seen images from the dairy farm where the female calves are in hutches kept away from their mother. They're calling for each other. They can't, you know, have access to their mother. That separation from calf away from their mother is probably one of the saddest parts of animal agriculture. Happens in many other industries too, like pork and that happens in the egg industry, too, eggs being taken away from mothers. But this, particularly in the dairy industry, you really see the mothers calling out for the calves. Horrible industry and they all go straight to the slaughterhouse. Once the farmer has used them for their dairy and they become, you know, not economically viable anymore, they'll just go to be minced up into hamburgers. So this is why we choose dairy-free products. There's environmental costs for dairy as well and health costs to dairy as well. I mean, those two things bolster it. But for me, and I hope you too, it's the incredible suffering that just doesn't need to happen. You can find all of our stuff on Wicked Health at YouTube or my Instagram is DerrickSarno Instagram. I follow Joey Carpström, obviously. So everyone who's watching this on my channel can follow me too. Follow Joey. Tell your friends, share it with us. And it's been amazing, mate. You made some really nice tasty, delicious, simple recipes and it's really good what you're doing inside these supermarkets, you know, pushing the vegan stuff because, you know, we need people on the demand, you know, demand and talking to people. And then we need people at the top who are supplying the vegan stuff because it's easier to say, okay, you know, you should be vegan, but then they go to the supermarket and what do they do? What do they get? What do they eat? Yeah, we get a great solutions for sure. Exactly. So amazing work. Honour, haven't you? It's been great. It's been a good time, you know. Bring it in now, because we got a... There you go. Joey Carpström, you guys, amazing dude. Love his work. It's amazing. And I know you're jealous because I get to eat this cookie. And it's good. Thanks for watching, everybody.