 A lot of my childhood was actually literally in the fields with my grandparents like picking, stemming, like packaging this fruit called a rose apple. That experience people think like, oh, well from there you must have been influenced to like go into food. But running a farm is like totally different than, you know, doing a CPG business. But I do think that because it's like in my family lineage in my blood, there is something there where it's like it's hard to escape that.