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Keto cooking how to Brine a Turkey with Tea brine

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Published on May 15, 2013

Well, we have here a nice plump turkey we want to keep nice and juicy. the best way to do that is to brine it. What we're going to be making is a nice tea brine. The way it soaks into the meat and makes it so flavorful and moist really changes the way you eat turkey. no more dried out breast meat. Once you brine your bird, you never want to do it any other way.

What you're going to need

10 tea bags (your flavor of choice)
3 cups kosher salt
3 bay leaves
3 gallons of water
2 packets chicken stock powder (or 2 cups stock concentrate)


To get all the best from life, lose weight, and be happier, you want to practice a low carb diet. you can either go the Keto diet way, paleo diet, atkins diet, south beach, Caveman diet, etc.

While they all differ in approach, the concept is all the same. to limit your intake of carbohydrates, and sugars and starches, so that your body will achieve a healthier state.

For more recipes, and information check out my blog

http://ketocooking.blogspot.ca/

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