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Limpiar

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Published on Jun 29, 2011

Las bacterias se pueden regar por su cocina y contaminar sus manos, tablas de cortar, cuchillos y mostradores. Lave sus manos, utensilios y superficies de cocina con agua y jabon.

Para más información visite http://espanol.hhs.gov/enes/dfoodsafe...

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