Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Apr 2, 2014
In this episode of The Seawolves Food Show, our student reporters take a look at the new Chatback system, which allows students to text dining managers directly, and the food safety training implemented by Campus Dining Services. Student reporter Jaclyn Lattanza interviews the Sumatran Coffee Farmer, Ric Hariyanto, about why he travelled 11,000 miles to talk to Stony Brook students, plus a nutritional tip from Tina Tiernan on choosing healthy beverages. Also, see what you missed at the annual Campus Dining Food Show, as well as how SBU celebrated Wolfie's 19th Birthday.