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How to make Onigiri ''たぬきおにぎり''

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Uploaded on Apr 2, 2010

Ingredients I used:
: 170g steamed rice (Japanese rice)
: Konegi(Japanese small type green onion or called Bannou negi . You can use standard negi)
: 1 tbsp mentsuyu or soy sauce

The batter for Agedama
: 2 1/2 tbsp water (大2,5 水)
: 1/2 tsp vinegar (小1/2 お酢)
: 2 tbsp flour (大2 小麦粉)

I made tanuki onigiri with ngswcook's original mentsuyu. It was sooo good! You don't have to use ngswcoo's mentsuyu. You can use any mentsuyu you get at Asian market. This is very easy recipe. I'm sure your family and your friend are gonna love it! So TRY!

Check out ngswcook
http://www.youtube.com/user/ngswcook

My blog
http://runnyrunny999.blogspot.com/

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http://twitter.com/runnyrunny999

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http://www.facebook.com/runnyrunny999

Helloasia ハローアジア
http://www.helloasia.jp/

Thanks

-runnyrunny999

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