Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 13, 2016
Chef Daniel Cutler of Sotto—one of LA’s best Italian restaurants—mans the station in front of a 900-degree oven every night to make some incredible pizza. Cutler shares some handy tips with Playboy senior editor on what it takes to make a great pie.
Executive Producer: Brian Berkowitz Producer: Jeremy Repanich Host: Jeremy Repanich