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Learning to Make Pizza at One of LA's Best Italian Restaurants

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Published on Jan 13, 2016

Chef Daniel Cutler of Sotto—one of LA’s best Italian restaurants—mans the station in front of a 900-degree oven every night to make some incredible pizza. Cutler shares some handy tips with Playboy senior editor on what it takes to make a great pie.

Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Jeremy Repanich

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