Keema Matar - By Vahchef @ VahRehVah.com





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Published on Dec 29, 2007

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it with chicken, turkey, beef
Keema matar is delicious meat recipe made with mince meat cooked with green pea.



2 tbsp Plain Yogurt
3 tbsp Tomato chopped
2 number cardamom
2 piece Cinnamon Stick
1/2 bunch coriander leaves
1 tsp Coriander Powder
1 tsp Cumin Powder
3 clove Garlic
1 tbsp Ginger garlic paste
1 number gr chilli
1 bunch gr peas
1 pounds Ground Lamb
1 number Onions
4 number pepper
1 number potato
1/4 tsp Red Chilli Powder
1 tsp Turmeric Powder


In a pot heat the oil. When it gets hot add in the garam masala cumin onions and saute well . Add in all spices ginger garlic paste and stir well. Add ground meat tomatoes and and yogurt, stir and saute on medium heat for about 20 minutes

When ground meat is well done add in the cooked peas; potatoes (small pieces mix and simmer to heat thoroughly.

season and garnish with coriander pde and garam masala

can do the same with chicken,beef,turkey meat
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