 Hey all welcome back to the fire and water cooking channel. I'm Darren and today We're gonna be starting out our doing one of our teaching Tuesday videos It's just gonna be about what's the best way to sear. So what I'm gonna do So I'm gonna do different sear methods with these one of them You know two of these are gonna be seared the same For another video because I want them to be exactly the same But these other two we're gonna try and sear different ways So one of them we're gonna sear on the flat top griddle and one of them will use the sears all And then the other ones we're gonna do it on the sear box on our campsite So we're gonna do three different types of sears see which one turns out best in this video and I'll be right back Stakes are almost done in the CV bath and what we're gonna do with them is we're gonna sear them three different ways First we're gonna do a sear box and those are the ones we're gonna compare and then we're gonna sear on a griddle on the Kamado Joe Big Joe and that's also gonna be you know You could actually use this as you're searing in a cast iron skillet on the oven You know on the stove or on the grill as well It's the same type of thing and then we're gonna sear one with the sears all see how that turns out. So I'll be right back. I'm gonna pull those steaks out and all my heating devices out there are all ready to go I will meet you guys back outside Go ahead and take a taste test Like I said, these two were cooked on the sear box on a gas sear box on the campshaft This one was done on the griddle on the Kamado Joe and this one was on the sears all so I'm gonna go ahead and taste I Already tasted these two before for the other video, but Just to be fair I'm gonna taste them again just so you guys can see It's perfect medium rare on this one Cooked on that sear box at around 750 800 degrees Hmm, but pretty good Sears really good on this one I'm gonna cut It's the smaller piece on this one and show you Crust on this one is a lot darker It's a lot more uniform And the other one and this medium rare as well and these are all done with duck fat You can definitely definitely taste the that crust on there a little bit more it's a little bit more Beefy because of that darker crust on it. It tastes a lot, you know, I don't know more punks to it All right, so now I'm gonna go ahead and cut I'll cut the small piece off One that was done on the sears all And as you can tell this one on the sears all really didn't take the didn't take the Sear that well, I might even go finish this back on the grill and as you can tell It really didn't get that overall crust like the other one did it is medium rare, of course because That flame didn't really penetrate, but I can just tell from this overall Body of the steak that it's only charred in a couple spots And it definitely tastes a lot flatter. It doesn't have a much of a rich taste as these do but There you go guys, I suggest you either sear in cast iron pan cast iron griddle on a hot hot sear box Hot hot grill The sears all if you have to if you're in an apartment you have no other access to any other hotter method It works but Best way to do it on a grill on a griddle In a cast iron pan as hot as you can get it 650 to 700 degrees The grill also is great if you can get it up to 700 degrees But there you go. Thanks for watching. Hope these videos help you out Make sure you like this video subscribe follow us on Facebook Instagram and we'll see you on the next one. Thanks guys