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What Is The True Value of Food? (Discussion from the Food Tank Summit)

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Published on Apr 5, 2017

What Is The True Value of Food? Watch this fantastic discussion from the Food Tank Summit held on April 1st at Tufts University. The conversation is moderated Tamar Haspel, Columnist, The Washington Post. Participants included: Lauren Baker, Strategic Initiatives and Programs, Global Alliance for the Future of Food;
Tim Wise, Land and Food Rights Program Director, Small Planet Institute; and Senior Research Fellow, Global Development and Environment Institute at Tufts University; Jess Fanzo, Bloomberg Distinguished Associate Professor of Ethics and Global Food & Agriculture, Johns Hopkins University; Oliver Gottfried, Senior Campaign Strategist, Oxfam America; Nichole Cirillo, Mission Director, Stonyfield

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