 McMinnimin's Calamo Harbor Lodge. I'm sure I mispronounced that. I bet you I did. Anyway I'm here with my mom and dad. One of my sisters, my sister Karen and my brother Mike are both in town so we came up here to have lunch and we're gonna go do a little walking around and get a few steps in. Burn off some of the lunch that we just ate. Anyway I'm gonna go meet up with them and I'll be right back. It's Monday, February 24th. It's like 12.30 at lunchtime. It's lunchtime. Today is a no-go anywhere day. I don't have any appointments. I don't have any errands. I have to run today. So the plan is to spend the whole day editing video and getting everything for March edited and over today and tomorrow and maybe tomorrow. It looks like and tomorrow and then loaded to YouTube and scheduled out hopefully by the end of the day Wednesday. The way things are going it's gonna take me all that time because I it's 12.30. I started at about 8 o'clock this morning and I'm only on video number two. I like how some days that editing process just takes forever. Some days it's because of poor filming quality on my part or audio and some days that video editor just takes forever to save video which is the case today. So what are you gonna do right anyway? Good morning. It's Tuesday morning 849 a.m. February 25th I think. I think. I don't even know for sure. Yeah I don't know for sure. It's just been one of those days. So yesterday I spent the entire day editing video for March. I lost track of how many exactly after 10 but I think there's like 12 or so. Anyway March is done. It's uploading to YouTube and scheduling out as we speak. I set all that to do while I was gone at physical therapy which is where we're on the way to right now and I'm running late because I was upstairs setting all the video and then I realized I forgot to do any of my weekly typing yes writing yesterday so I would did a couple of those that should have posted yesterday before I left which put me more behind and then some Etsy orders came in. I only had two of them in the car with me wrapped up and ready to go. The other one's gonna have there's one more it's gonna have a big one and it's gonna have to wait until I get back and go out tomorrow. So yeah I'm already running behind and the day's barely gotten started because it's not even 9 a.m. yet so you know it's gonna be one of those days I think. So I'm trying to be quiet. My daughter's upstairs working on a conference call. I've got the dishwasher going, the washing machine going. My little name is not Grace. So anyway I'll try. I'm trying to think of what I can do that's quiet that needs doing and one of the things is today's face. So I'm gonna go do that. I also took some fabric that she got me for Christmas which was what made all the noise that made her come say mom what are you doing? It was this lemon print fabric. It was actually a super long table runner which I put on my Christmas list on purpose because I knew I didn't need a table runner that long but I could cut it up and make sort of place mats for other tables down here in the living space which I did. Looks really good too. I like the lemon print. Fun fact. Alright let's go make today's face and working on laundry. YouTube's done. Etsy's taken care of. I feel like I could take a deep breath because everything I was behind on this morning I got done. So it's all cool. Let's go make a face and I'll be back. Good morning. Just the camera a little bit. There we go. It is Wednesday morning February 26th 840 a.m. Don't get excited. I've already checked everything. I am headed out to join the kids at a building inspection on a property they put a offering on. Cross your fingers it goes better than the last time. Yeah so we're gonna do that this morning then I'm gonna pop by the library and see if they have any more magazines I can get faces out of to add to my inspiration booklet. I am discovering I'm doing a face a day for the whole month of February despite the fact that the month is almost done that I don't have enough inspiration faces in my book so I need to add to that I haven't added to it in a long time so anyway I'm gonna pop by the library see if they have any more cheap magazines I can do that with and then go home and maybe some of my friends are still chatting on Zoom maybe. It's Thursday morning I almost said May February 27th I think. I think so. Yeah 11 a.m. if you can hear the noise in the background the person our cleaning lady who helps us out is here because I'm not capable anymore to be honest. So she's here Becca's in the other big room up here working and she's got the dog with her. I already got today's face done and today's word on the board where we're putting positive affirmation words and I've gotten it to her out in the mail already. Responded to some questions and comments. Had a little interesting discussion with some of my family about the coronavirus. I'm gonna reference one particular web YouTube channel Dr. John Campbell. He gives you the scientific facts about the virus. He doesn't go all crazy, batshit on you. He doesn't politicize it. He's just talking about the virus. Go watch his channel. I'll link it below. Anyway have some fed the deer. I have to like see him through the screen. I'll see if I can get some footage from the ring camera and insert it right about here. Made myself a new little bag. Lately I've been not wanting to carry a handbag or when I do carry something I carry a really small bag with just the essentials. A little tiny wallet, some business cards and my asthma inhaler and my phone. That's like yeah. So I had to insert some pictures here but I was using this little brown bag and then I just decided it's just it's brown. So I had some fabric cut out that was actually cut out. I had another project cut out and I was just not feeling it. So I cut the fabric up. I recut it and I made this little bag that you're seeing in the picture. Love it. So I can't wait to use it. I have physical therapy tomorrow so I'll be using it tomorrow. We're headed to the gym right Fred? That's right. Yeah and then we'll get dinner. Dinner without the kids. We love the kids but yeah dinner without the kids. They don't know if they're gonna get sushi or something on the way home. Okay. Well then we'll do the same. Yeah. All right. Good morning everybody. It's Friday, February 28th. 9.17 a.m. I'm on my way to physical therapy. Not enough coffee on the planet today. Physical therapy is over with. My knees a little sore but it's not too bad. The message I want to give you guys today after physical therapy to both groups, both vlogs is when I was leaving there were two cars on either side of me with people in them. One was just arriving. One I missed. One I don't know. She was just sitting there. I'm assuming she was leaving but she could have been arriving too. The people in the white car, two ladies were getting out. One of them was obviously in pain and mobility impaired and despite that fact that they both looked like they weren't really feeling 100% they were the sweetest, nicest, happiest ladies. They didn't know me. I didn't say anything to them. I was just walking by their car and we made eye contact and they said hey have a great day. Just out of the blue spontaneously. I said you know what? Thank you. You have a great day too. And they said you know we will because you know what else are you gonna do? I said yeah as my dad would say any day on the right side of the dirt it's a good day and they we all started laughing. They said you know that's so true and anyway they were so nice and then the lady on the other side of me was so she had such a pinchy look to her face. She looked so pissed off. She was putting on her makeup before she went wherever she was going and she looked so annoyed. I can't even tell you and if it's up to me I would rather go forward in life. At least being kind no matter what kind of crappy mood I'm in. I don't want to inflict that on the rest of the planet. At least I try hard not to. Sometimes you can't avoid it but and it's called for and appropriate but most of the time you can and you don't need to inflict your mood on others on strangers. No matter if you have a chronic issue or not. It's just not okay to inflict your bad mood on strangers that don't deserve it. It's just not I don't think. Anyway it was just such a contrast and an odd thing to happen outside of physical therapy in the parking lot. I don't know. It was interesting. Anyway I'll keep the ground beef. What did I do? You're like doing things out of order. I like things in order. I had the seasoning blends. You need shallots. We're not even cut yet. You keep interrupting me with questions. Okay. I know when the shallots are done. Well I got some here on how many you need. I don't think you need them all do you? It says um uh seasoning blends and shallot. Oh. One shallot. Well yeah I'm still cutting it. I'll take this ready. What's matter? She's filming. Oh god. Have another rum and coke Fred. I had two. There's nothing wrong with the third. You're not going anywhere. For those who want to know who's behind the camera that's my daughter Rebecca. Hello. Well you know I could have a third one. Have I said on camera five million times that the child looks obviously like me because she unlocks my telephone. Hello. So weird. What's up? What's up? That's a cool that's a good thumbnail mom. Just add like that. Never the thumbnail for the video. Sup. So cool. So we're making what are we making Fred? Cheeseburger pizza. Cheeseburger pizza. Which is kind of weird because uh Pauli said it was kind of weird when he first ate it because he never ate it before. But he said he liked it. But he liked it but it was weird because again he never ate it before but now it's he's had it so it's not weird but this time we're using garlic flatbread so it's going to be quasi weird for him. Okay this goes into there right? Are we making him one even though he's not here? Yes. He's gonna need dinner when he comes home. Okay. Okay. Oh Tay. Oh don't you need these Fred? What's that? Baking bits. We're both already cooked. We'll just pick on the one. Okay. What do you think we do? I'm the I'm the sous chef I don't know. I know nothing. She heard that she knows nothing. I know nothing. She is. Some people are not surprised by that. I gotta tell you. Okay. I'm cooking up the meat. I don't think you're supposed to have on you. It's reducing. Put those over here. She's like are you sure? I think I can have on you. Okay. What else do you need to do? Okay. We need to um. Lily. Parvate the flatbreads. Place the flatbreads so they're clean up the rack. Is it pretty? It's 79 minutes. Look at first. Don't sit pretty. Look at her sitting. 69 minutes at 400 degrees. She'll do anything for food. She really will. Oh there we go. Garlic flatbread. I was buying just plain naan. And then I looked up and went oh wait roasted garlic. Who's going to eat plain naan when you get out of garlic naan? I mean I like plain naan but I mean I like garlic naan. Hey hey hey. Oh boy. You married him. I did. What was that? Eurovision where they're. Dude Eurovision is the best. What was that one yesterday where they were like doing this on that? Oh that's Lithuania. Lithuania 2020 Eurovision is a sight to see. Everyone should check it out. Oh my god. They're not going to win is my prediction. But when you get your new house we're going to be having Eurovision nights? Yes. So if you don't know what Eurovision is well you need to go look it up. We'll put a link in the description below. We'll find a website or something and give you all a link. They have a YouTube channel. Also we'll link Eurovision's YouTube channel in the description below. It's worth checking out if you're really into music and your strange culture. It's like American Idol but like European. So you know different. What? Different's not bad it's just different. Yeah exactly. All good. Some of the music's really good. Abba was part of Eurovision. So you know. Oh I put the Abba fan. Celine Dion was part of it too. Exactly. So you know every now and then they produce really good time. Yeah but you saw her in that back in the 80s. Yeah. It was before she became Americanized. Yeah. Yeah. I'll just leave it at that. Fred has opinions. Fred's opinions aren't always YouTube analytic friendly. So we're going to leave it at that. What that means is that she does not look like she does today. Her appearance was different. Very different. Her appearance was very different. The only thing I can tell. The only way I knew was her was by her voice. Oh why does that go? Who's that? Okay. Fred's opinionated. But we knew this. So I guess the uh this thing's pretty much where you go. Okay. We need to do these though. I'm just going to put this down here. You really need to get out. I got the oven on. Cookie cheese. Like please drop something else. She likes to do what can I say. She acts like we never feed her. She acts like we never feed her. It's been a week dad. It has been a week. Yes, adulting is hard. It really is. Especially when your industry is being affected. Yeah. For those that don't know, Rebecca works in the travel industry. She's in marketing and advertising, right? For a nationwide, very popular high-end travel agency. The only problem with that is I'll tell you in one word. Yeah one word. COVID-19. So it's a problem. It's a problem. I work in the semiconductor industry where our biggest customers that buy our equipment are in China. China. And one of our top tier customers is in Wuhan. So, how do you think that's going? It's a fun time. It's fun. It's an interesting time. It's a good thing I still know how to coupon. On the bright side, it's a great time to book travel. So if you're looking to go anywhere, shameless self promo. It's a great time. I can link Becca's company's website in the description below. Direct travel. I've actually done some travel art classes for direct travel at their offices in California. Very nice company when we aren't worried about COVID-19. Your grocery store, but you probably shouldn't have it. I don't know anybody who doesn't. You could use any flatbread. You could probably even use a pita. The drinks going. They got the bread going. Yeah, what do we need now? We have to put something on here, don't we? Oh, do we? Cheese? Cheese. Cheese, no. No, we melted the cheese second last time. Oh no, you have to cook these for seven to nine minutes by themselves. By themselves with nothing. With nothing. Nothing, honey. And that's something. We need to get the cheese out. We need the cheese to not be frozen or cold. It takes too long to melt. So we have, what kind do we have? We have Swiss. Ew, Swiss on pizza. What is that? That's cheddar. Okay. Sorry, cheddar. He said, is that Swiss? I thought that said Swiss. Maybe he said too much to drink. I didn't have my glasses on. Oh, okay. Only sober one in the house. That's what you want, right? The sharp cheddar. No, you want like mozzarella or something, right? No, this kind. This is what goes on there. Does that go on there? Yes. What does the recipe say? Oh my God. Well, it says mozzarella. But last time we put cheddar and we put, did we put cheddar and Mexican cheese? Because we didn't have mozzarella then either. Possibly. Another shredded cheese is in there, any? No. We're not in there. We have to look down here. Yeah, I gotta break up some cheese. Okay, so I not only have an art supply hoard, I kind of have a cheese hoard. It's a real thing. It's a thing. No, more cheddar. We don't need that one. We do have Italian blend. We can use this one. No, that's too much cheese. Don't mess with my cheese hoard. Okay, it's frozen like a rock. I did this once at the old house and the cheese bags exploded all over the kitchen. It was funny. I've heard of beating your meat but not throwing cheese. Oh boy, YouTube analytics are gonna love that. No, this is not child-friendly channel, just FYI. I don't think beating cheese that hard is child friendly. Right? I don't think so. Get your cheese. I'm sure my friend Vicki is watching. She's a retired chef going, what are you doing? Give me my cheese. Because I'm doing it wrong, whatever I'm doing. We probably shouldn't be freezing and whacking your cheese, so. Beating your frozen cheese. Hard lump in the bottom. But if you freeze it, it lasts a long time and doesn't get hairy before you use it up. She's beating the hard lump. That's what she said. That's what she said. Get a hard lump here. Have another drink, Fred. Maybe it's a Touma. It's not a Touma. So is this what marriage is like? If you're lucky. That's funny. What am I, a clown? What makes me so funny? Funny? Funny half. Do I really have to answer that? What do you mean I'm funny? I take the fifth. You cleave the fifth. That was very, that was taken from a movie, which wasn't very good. Well, I mean, it was a great movie, but my interpretation was poor. You mean the accent? Thanks dad. Oh no, just the, am I a clown? What makes me so funny? That was a clip from Oh Lord. Is this like the music questions? I'm not going to know the answer. I never know what song it is. I never know what movie you were trying to do. It's just a thing. Oh, Joe Pesci. It wasn't Casino. I can see the movie. I can just see it. They're in the bar. They're all laughing and he goes, Hey, why are you laughing? All the subscribers are like, Bob, it's this one. Come on down right now. Fred, it's this one. Yeah, comment down below. You all probably know what it is. We have no idea. For years he tests me. Come on, honey, you know what this song is? I know you, you know what this is on playing on the radio. I have no idea. I guess I've heard the lyrics. I'm good, bad about names of songs and stuff. Never been good at that. You know, Paulius does the same thing to me. Oh really? Yeah. Well, his dad did it to me as a kid and now Paulius does it to me. Wow. So when you're driving, the song comes on. He says, Well, who did that? Whose song is that? Well, like, yeah, or like with Eurovision. He's like, You know who sings this? I don't want to know who does that. I'm trying to block that out of my mind. Yeah. It's not that I couldn't figure it out. I just want to listen to the music and enjoy the music. I don't care who sings it. As long as I like listening to it, it doesn't matter to me unless you're a creep. Then I take you off on my channels. There's been a few of those like R Kelly, but just too bad you had a couple of really great songs, but yeah, he's not a nice guy. R Kelly. I have 14 minutes of priceless video that I can't wait to use a sabotage one day. You think this is good? You should watch some of the other cooking with Fred episodes. You're all nuts. This is great. I'm entertained. The one where I got your grandparents on camera was really fun. Grandpa's pretending we can't get grandma off. It was good fellas. That's what it was. It was good fellas. Comment below, good fellas. I got it. Yes. Thank you. Seven. It was good fellas. Do you need your glasses? No. Basically, once everything comes out, once the flatbread comes out of the oven, we're ready to assemble. Well, you put the cheese on, then you melt the cheese, then you put everything else on. It's part of the assembly. Yeah. Frozen up, frozen cheese lumps for enough cheese. Do we have enough cheese? I'm sure. I'm sure. Good thing we're not lactose intolerant around here. We'd be in big trouble. Oh, that's so good. So for those who want to know, this is an easy recipe. It's from the people over at Home Chef, not sponsored. I can put a link to the recipe down below and you can get a meal kit from them where they include all the ingredients. So Home Chef. They're not sponsoring, but if they want to, we're available. We're not proud. We'll take money. We'll take money. Donations are accepted. Yeah, yeah, always. Did we already put this in? I did. I sprinkled some in there. You can put that away. I didn't see that happening. Do you want extra? No, it's okay. Oh, it's sprinkled in there. I didn't see you do that, so. It's probably on the video. Sure. Maybe. Maybe. You know, I kind of snuck that in. Okay. Between drinks. Clearly. So we got cheese. We got pickles and we got tomatoes and lettuce and some Thousand Island. Thousand Island dressing, which I really don't like except on this recipe. It's the only thing I'll eat it on because it's not my favorite one. I think it's a mustard. I'm gonna put some mustard on it. You did that last time too. I did. It was just a drizzle of mustard on top and it's going to be the French yellow mustard. Yellow? Plain yellow American mustard. How many people know what food thing Fred has a collection of? Leave it in the comments below. It's not a collection of drinks or alcohols. Nope. He must have, what, how many? Becca, do you think 10 bottles of mustard? Well, you guys also have at least like seven bottles of like dressings. Right. And there's, I don't even know how many, I don't know how many hot sauce because I've lost track. I've got three or four hot sauces. I got four, I got seven or eight barbecue sauces. And of course, you know, with dressing, you know, you may want ranch, you may want blue cheese, you may want a thousand islands, you may want a valley. If you want to send Fred happy mail, if you want Caesars, if you want to send Fred happy mail, that happy mail address is in the description below. He likes condiments. Maybe you have one that's local to where you live that you would like to send him to try. He likes condiments. Ooh, we can get him to do a condiment taste test. There you go. There you go. Followers if we get enough. Yeah. You know, with mustard, with mustard, it depends on what you're eating, whether you're having a hot dog versus sausage versus a kelbasa versus a versus even a hot hamburger, cheeseburger. Yeah. You know, there's all types of things. So you got to have your, you got to have your yellow mustard, you got to have your French's, you got to have your French's, you got to have your golden's, you got to have your spicy brown, you got to have your honey Dijon mustard, you got to have all these different types. If he ever goes into another another industry besides technology, none of you should be surprised if it's working for a company that makes condiments because wouldn't surprise me. That or alcohol wouldn't surprise me. You make me sound like I'm an alcoholic. No, no, I just mean that you would enjoy working for like a winery. Absolutely. That and I are going to go to business together if you get to winery. But he'd also love to like work a tasting room at a condiment company. I think he would love that. He'd be able to tell you all the different reasons why you should have this condiment versus that condiment. Like he would love that. Yep. Analyzing the crap out of something and have it be food or drink related. It's right up his alley. Me, I'd rather not analyze anything. You want the condiment to compliment the meat. Just give me the freaking mustard. You wanted to compliment it. You want it, you don't want to overpower it or to, you know, be too strong where you just taste the mustard and not the meat. You want it to compliment saying it's a great combination. It tastes real good and it's just perfect. You're crazy, Fred. Because you want it kind of towards the edge, you know, you don't want to just kind of plop them in the middle. You want to spread out. Spread out, see? You want to spread it out. I think this little soldier needs some more cheese over here. Don't be stingy on the cheese. Why would I be stingy on the cheese? We like cheese. Exactly. This guy needs, this old, this one needs more cheese. You hear her down there, why? I want cheese. You want cheese? She loves cheese. You think we never feed her or just start with it? Poor thing. Oh my god. Poor baby. Poor abused animal. I'm kidding people. Yeah, you can't say things like that on the internet, mom. I know, right? We're joking. Take a joke. Take a joke. Just plenty of food, I promise you. She's not starving. You would never know that, but she's not starving. She's never starving. Okay, is that enough cheese? Look at that tail. You're so happy. I'm touching food. People food that I'm not supposed to have. Okay, so you put this back in the oven for a couple more minutes? You wanted to put. No, I got to put the meat out first. Yes. Come on, dear. Get with it. Really? Exactly. See that? She needs to use this to move stuff around. Yeah, you can't cuss on the internet either, dad. Well, my channel is Adult Channel. I mean, I prefer to keep the cussing to a minimum, but I've been known to say shit or damn every now and then and not edit it out. Can't be chintzy over here, man. Don't be chintzy. You trying to get bacon in there, dad? Yeah, I can see it. There's some bacon. Okay. Some. What? You want me to put a whole bag of bacon in there? Just enough to compliment. We're not vegetarians around here. Remember, it's just to compliment. Not that there's anything wrong with our vegetarian and vegan friends, and you probably could make this with your favorite meat substitute. In fact, I think one of those, what is that one? Like beyond beef. Beyond beef would be great. This would be really good with beyond beef. Yeah, and beyond bacon. I don't think they make it beyond bacon. Well, they should. Do you need some more over here? Yeah, a little bit. I don't make it beyond bacon. They don't make, I don't think they make it beyond bacon. I like the term. I could be wrong. Somebody leave something in the comments below. Y'all are going to be busy commenting. We should, I should check this. That's a burger. That's a lot. That's a BFB. Big freaking burger. That's awesome. I'm going to move these around here, because you want to get it to the edge. You ruined my shot, David. What do you mean you ruined your shot? I was doing a cool shot. You went to the edge. Doing this cool filming thing, because you know, she's a photographer. You don't want lumps in the middle. For other side jobs. I always forget how much I love being behind the camera until I do something like this, or... You want to be behind the camera for me? You are welcome any time, because I get really tired of setting up the zoom and trying to make sure my head's not in the shot. The subscribers could tell you that, because I frequently have no way to edit my head out of the shot. Well, I'm currently living with you, so you just need to ask me. Yeah, except then you're always working your day job when I'm filming. Oh, God forbid I've worked in nine to five. I know, right? God forbid, nine to five. I wish I worked nine to five. Sorry. Same, me too. Okay, look at that. But you're just screwing me everywhere. I'm not screwing. I don't screw. It's right there. I'm not screwing, dear, for two more minutes, right? Yeah, two to three minutes. So we toasted it with the meat and cheese on, and then we put the pickles and the tomatoes and lettuce on top. Yep. And now the condiment king is going to put the condiments on. I seriously think condiment king t-shirts, we should have merch. This is condiment king. Little crown. I know, right? We need to have condiment king. I already have a merch store. You do. Condiment king shirts. In the comments section, go and click on her link to her store. No, no, no, no, like who would be interested in ordering something? Would you be interested in it? That's condiment king. Yeah. Or queen. Or queen. You know, gender is, because, hello, I don't really like labels, but if you're going to wear one, we should be all inclusive. Okay, should I drizzle some on top? Yes. Okay. And you know, you can get condiment, you'll be able to get condiment queen in a men's shirt, if that's what you want. I'm good with that. I don't care. Just doing unisex shirts. Do they make those? Yes. Really? Yeah. Okay, there's one. Unisex shirts are men's shirts. That doesn't make sense. That doesn't make sense, Becca. It really doesn't. It's plenty. There's two. You've clearly never been in the sorority. No, I have not. Thank God. Maybe, no, never mind. Okay, there's three. Oh, come on, can I get a little more sauce on that? The only time he was ever in a sorority college, he was probably drunk and tried to get with some. Hey, did you want some barbecue sauce on it? No, I'm not my fiance. Okay. I don't need barbecue sauce on everything I eat. Do you mean, yeah, like Polyas and your dad? Mm-hmm. They need extra. I'm not gonna have, I'm not putting barbecue sauce on this. I'll try mustard. That's what you're at. That's plenty. Okay, there you go. Yeah, yeah, yeah. Okay. So we have these. Okay, put that away. Yeah, yeah. Okay, now we're gonna drizzle mustard. Because you always have mustard on your burgers, don't you? Right. You doing it on all of them? Why not? I like mustard. Why not? There you go. Cheeseburger pizza. Cheeseburger pizza, done. Hey guys, it is Saturday, February 29th, 12, 11 p.m., something like that, around lunchtime. Happy leap day. Okay, yeah. My husband's at the gym. The kids are back from the gym. I chose to stay home. We'll go walking later, though, after lunch. I got today's face done, and so the whole board is finished. So it's just drying now, and as soon as it's dry, we will have, I will have, we will have, I'll have my daughter get some pictures of it, hopefully, and we'll see if we can get one good enough shot to get some prints made, because that's a really big piece of art with. It was a lot of fun. I learned a lot about myself and my supplies, and yeah, I like it. I like the way it turned out. So anyway, that was a lot of fun. If you want to see video on how I painted each face, there is video for supporters of the free content here on YouTube and over in the Facebook art groups, and you can get access to the video by becoming a patron over on Patreon or joining YouTube membership. So none of them are expensive. I think one is a dollar a month, one is two dollars a month. Whatever is more convenient for you and you feel more comfortable. And if you want to see the video, that's where it's at. I haven't spent, sped up near a lot of the videos, so most of the videos are fairly long and in real time, and usually they are five to seven faces in one video, so just so you know. So yeah, I did take some video. We'll be sharing that on social media later, and this, I forgot how much I like the people reference. I used it on every single face. I'm not looking to copy the faces, but I'm looking to use the photos in here for reference to for shadow and light and shape. And yeah, if you haven't started one of these with pictures from, you know, magazines or and or family members, I've got some family members in here, you know. Yeah, start one. It's a good thing. All right, I think that's it for right now. I've already had lunch. I had a Christmas card come back. That's already Christmas card. I sent to my friend Mike Deacon across the pond. It took until now, literally it came in yesterday's mail to come back. So I sent it, I guess, to the wrong address. So I'm going to readdress that, probably throw a few extra things in and send it back. Just because that's funny. And I think that's it. I get to put the tripod away now, which is good. And I have the corner set up. After that's dry, I'm going to, where is it? There's a paint, oops, painting right there, cleaning up against the wall, but I'm going to continue working on. I wasn't exactly sure. Yeah, I wasn't exactly sure what that was going to be, but I think I know now. So I'm going to get that set up and we need to go to the grocery store and stock up on a few things. And my knee kind of hurts. The contractor was by today. We got to have some work done. You know, it's Saturday, busy, busy, busy. Anyway, that's it for the moment. I'll be back. Anyway, it is Saturday afternoon and despite the fact that it's been rainy this afternoon, we're going to go out for a walk. I'm really tired. I didn't sleep very well last night and all of that stuff, but I really need to get some exercise. So we're going to go head out for a walk. Of course, obviously we're taking Lily with us. And you know, as far as I know, I'm not the wicked witch. So if I do get wet, I won't melt, but you know, we'll find out or I'll be back. So we're out walking, trying to get some fresh air, stay busy. We have our first case official case in Oregon of COVID-19. And yeah, it's got me stressed out a little bit. It's in my county. So there's nothing I can do about it. I'm going to just try to stay healthy, keep my family healthy, be prepared. That's all you could do. I didn't go to the gym this morning because I was too wigged out about it, but it's all good. I'm doing art and keeping busy. It helps getting fresh air, keeping myself healthy, controlling what I can and letting go of what I can, which sometimes is easier said than done, but it does help. I've got my husband to remind me, which he does often. Anyway, that's it for today and this week I'm going to go enjoy my walk and I hope you've all had a great week. If you want to support the free content over here on YouTube or over on any of the Facebook groups, you can do that by checking out the video description. There's loads of ways in the video description. There's also happy mail addresses down there and all that stuff. So check it out. Don't forget to like, share, and subscribe and go out and have a great day. Do something nice for yourself because you deserve it and I'll see you later. Bye guys.