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Published on Dec 4, 2012
http://betterbook.com/wine Expert sommelier and wine educator Marnie Old demonstrates how to evaluate wine using four senses--sight, smell, taste, and texture. Learn how to detect dryness vs. sweetness, fruit flavors vs. oak flavors, and qualities like acidity and body.
This video is an excerpt from iPad/iPhone book "Wine Simplified." For more tips and tricks to navigating the world of wine visit: http://betterbook.com/wine