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How to Make Hamburg Steak (Recipe) | Cooking with Dog

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Published on Oct 11, 2009

Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty!

How to Make Hamburg Steak
http://cookingwithdog.com/recipe/hamb...

(serves 2)
- Fried Onion -
1 Onion (200g/7.05 oz) - 2/3 for hamburg meat mixture, 1/3 for onion sauce
1 tbsp Olive Oil

150g Broccoli (5.29 oz)
1 Steamed Potato (160g/5.64 oz)
1 tsp Olive Oil
1 Tomato

250g Mixture of Ground Beef and Pork (8.82 oz) - beef : pork=7 : 3
1/3 tsp Salt
A pinch of Black Pepper
1/2 tsp Nutmeg
2/3 Fried Onion

15g Panko - Breadcrumbs (0.53 oz)
2 tbsp Milk
1 Egg

- Onion Gravy -
1/3 Fried Onion
50ml Water (1.69 fl. oz)
1 1/2 tbsp Soy Sauce
1 tbsp Mirin
1 clove of Grated Garlic
10g Butter (0.353 oz)

Grated Daikon Radish
Shiso Leaves
Ponzu - Japanese Citrus-Based Sauce

** Removing the air from the meat mixture will prevent it from breaking into pieces while being cooked.

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子供からお年寄りまでみんな大好きなハンバーグを作ります。肉汁たっぷりのおいしいハンバーグです!

ハンバーグステーキの作り方
http://cookingwithdog.com/ja/recipe/h...

<材料>2人分
合挽き肉:250g (牛:豚=7:3)
塩:小1/3
黒コショウ:少々
ナツメグ:小½

炒め玉ねぎ
玉ねぎ:小1個(200g)
オリーブオイル大1
※ハンバーグには2/3量使用

パン粉:15g
牛乳:大2

卵:小1個

ブロッコリー:小1個(150g)
蒸した皮付きじゃが芋:中1個(160g)
オリーブオイル:小1
トマト:1個

大根おろし
大葉
ポン酢(市販)

◎玉ねぎソース
炒め玉ねぎ:1/3量
水:50ml
しょう油:大1+1/2
みりん:大1
おろしにんにく:1かけ分
バター:10g

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