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Published on Jan 13, 2009
Gourmet Organic Master Chef, Leslie Cerier shows how delicious, nutritious, and easy it is to cook gluten-free red and tan quinoa. Excerpted from WGBY, On the Menu: Leslie Cerier makes a Lemony Quinoa Salad with toasted sunflowers seeds and talks to Simon Stevenson about the history and nutrition benefits of quinoa, especially for vegans and vegetarians. Reformatted for YOUTUBE by KnoxworX Multimedia.