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Nonnenfürzle

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Published on Feb 9, 2018

für Brandteig

100 g Milch
80 g Butter
1 Prise Salz
1 Prise Zucker
130 g Mehl, Type 550
2-3 Eier, Größe "M"

für Hefeteig

20 g Hefe
50 g Zucker
250 g Mehl
50 g Butter
1 Prise Salz
1 St Ei, Größe "M"

Frittierfett
Zimtzucker

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