 The review examines the issue of fluoride intake into the human body from various sources, including naturally occurring levels, technological pollutants and foods fortified with fluoride. It suggests that preventative measures such as fluoridation of drinking water and food are necessary to ensure adequate levels of fluoride in the diet. Additionally, the review recommends monitoring the amount of fluoride entering the body and setting limits for safe consumption of foods containing fluoride. This article was authored by KHN Egom Nazarov, S.P. Aleev and Tuba Biv.