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Published on Jan 2, 2017
This video is Part 2 of 2 - How to make the bread filling for stuffing a turkey. In the video I incorporate an extra step that my mother showed me that will make any filling recipe stand out from most other filling recipes.
Filling/Stuffing Ingredients for 1 batch Filling/Stuffing is made with fresh bread, not stale.
2 – Large loafs of fresh bread = 22-24 sliced per loaf or a total of 15 cups cubed. 3 or 4 – Medium Onions. About 3 cups per batch. ½ tablespoon Salt. ½ tablespoon Pepper. 3 – Large Eggs 1- Stick Butter. = 1/4 lb. stick or 1/2 cup melted. 1 – Can 10.5 oz. Cream of Celery Soup. Do not use low calorie or fat free.