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HOW TO MAKE CHOCOLATE CAKE

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Uploaded on Dec 31, 2008

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Ingredients

250g butter, chopped
200g dark chocolate, chopped
2 cups caster sugar
2 eggs, lightly beaten
1 cup self-raising flour, sifted
1 1/2 cups plain flour, sifted
1/4 cup cocoa powder, sifted
1/4 cup water

chocolate flakes, to serve

Chocolate ganache:

200g dark chocolate, chopped
2/3 cup thickened cream

ENJOY!

~ Nicko

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