 Hey ladies and gents, we're in a town hall today, we had comments and concerns from people on meat, egg, milk and bread. So we're in the bread section here, it's pretty well stocked and Franco is just putting more stuff on the shelf. It looks pretty good, obviously very many empty containers whatsoever and you've got more ready. Yeah, I've got old stuff here in the back, I want to just keep feeling the shelf. Alright, good. Looks like a lot of hot dogs and burgers coming. Thanks a lot. Thanks for what you've done. One of the other concerns is the amount of meat that's kept in the commissary here that came up at our town hall this morning, I think Tony is doubling the amount of orders of fresh meat but one thing I want the population here to understand is it takes seven days to get this order in, so what should tell us about the supply chain challenges there? That's one of the biggest challenges when it comes to fresh meat because once we put the order, we don't see our order within seven days, so to keep the fresh meat in stock is really hard because you don't expect to increase the sales this week, so we double order it but we also increase the order in frozen meat. The only advice that I can give everybody in the entire community is to come and do a special order because we know that that product belongs to that customer. So we've worked our way down to the milk and eggs section and fresh produce and I know that there were some questions about that on the town hall. Tony, how are we doing? It looks pretty good. I guess well, we got a delivery yesterday and as you can see, we're constantly stocking it but we're doing pretty good and we're getting on the delivery Thursday. We wouldn't have an issue with the eggs when it comes to eggs and milk. We're okay with that. Okay, outstanding. Thank you very much. Thank you for watching.