 let's get started while those are rehydrating let's make our sauce you're gonna need a blender and all this stuff here a couple green onion add those in two little habaneros and a jalapeno cut the end off pick the seeds out of the habanero because we don't want it to be that hot habanero in we're gonna cut our jalapeno down the middle we're gonna get those seeds out jalapeno in in the juice of two large limes squeeze the juice i'm out of fresh garlic today so i'm going to use some of the minced garlic a fair amount i almost forgot you need a bunch of cilantro i'm going to use about a quarter of a bushel add that in all right now it's time to add our fruit mangoes and pineapple i'm actually gonna cut a couple slices of this pineapple and i'm gonna save this for later for the end so we're going to add in our pineapple chunks just trim around the center core piece like that all right now we got our pineapple now it's mango time you need a pint glass simply cut right around the mango seed now you have your mango slice press it straight to the edge and just press down just like that and it'll simply remove the pulp away from the skin because you don't want that part and we're going to save this and get some good little pieces off there for later add our mango in now that our peppers have been hydrated we're just going to simply put them right in the blender this time we're not removing the seeds or the skin we're also going to get one can of chipotle in adobo sauce we're going to add those in now we need the dano chipotle that's the maroon top we're going to put a bunch of that in maybe about quarter of a jar last step we're using the mandarin flavored harito i want to add the whole bottle in we're going to be careful and push this down a little bit so we can get our lid on all right y'all it's time fasten your seat belt time to try it this is gonna be insane all right this part's real easy you need your pork butt and one of these insta pots i'm simply gonna cut this up into chunks to help get that flavor penetrated while it's cooking cut into a big piece and then cut your bigger pieces into smaller pieces just take our pork chunks now it's time to sauce them up get in there get it all moved around now we go in high pressure for one and a half hours all right now it's time for the moment of truth let's see what we got smells really good it's almost like a birria let's scoop out this meat look at that look at that wow that looks awesome look at all this juice we have left over i'm sure we can do something with that we're gonna set it to the side for a second because i can't help myself i'm going in here and i'm getting a bite just falling apart wow wow wow let's make a taco you can see how there's a lot of the sauce in here we're just gonna separate the meat first so now we got it separated we got nothing to eat here we're gonna throw this back into our pot now we're gonna run this through a strainer might need some assistance a little bit around all right we got plenty of juice time to get started we're just gonna head with a little oil just to get a seasoned up go ahead and grab the part of our pork meat we got our organic corn tortillas we're gonna give them a dip just like that chop up our pork nice little sear on them get our juice hydrate that pork right there now we're forcing it out next step we got some cheese i'm gonna go get a plate i'm gonna close this i'm gonna turn everything off let that cheese melt then we eat now we go eat all right it's time i'm going in with a little bit of pickled red onion some of that fresh mango and pineapple a couple of little pieces of cilantro squeeze a lime now it's time see if it's any good but we're not done yet it's good might be the best taco i've ever made in my life get that dip right there i'm telling you what seriously maybe the best taco i've ever made in my life that's the yum yum get you some leave a like leave a comment let me know what you think we'll see you next time keep sprinkling