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Spring Works on The Bell Ranch: Reviving Tradition Part 1

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Published on Aug 6, 2012

Not since 1958, has a traditional chuck wagon been pulled out on The Bell Ranch. This mini-documentary follows the crew of The Ranch, and chuck wagon cook, Kent Rollins, for four weeks during spring works. Cowboys, remuda and wagon trek across the 290,100 acres of the Bell in northern New Mexico on a mission to revive tradition.

Part 2 link: http://youtu.be/M5221folSMQ

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