 Hi, it is Gib to Gustavus Day and I'm here with Kari, Compost, Waste and Environmental Sustainability Manager and we're gonna talk about the very first part of her title, compost. We're gonna actually compost this coffee. So Kari, can you just tell me a little bit about composting at Gustavus? Yes, composting's a big deal here. So we can compost these coffees and these compost curbies right here. And look at their Gustavus colors. They are Gustavus colors. So you know, if you want to recycle your poo, look for the gold and black. Look for the gold and black, exactly. So compost gets picked up from dining services by our tool cat here. Wow. It goes back to our composter. I actually really needed that coffee. It's okay. Oh, I'm gonna get in this thing. My chariot. Oh, I'm gonna go to the pee ball in this. Hi, hello. Very much, I don't know. Okay, so we're gonna go for a ride now. Do you want me to just, I'm gonna just take this camera. That's fine. Hi. Okay. Oh, okay. There we go. All right. So, hi there. Okay. Hi, what's your name? Adam. Hi, Adam. I'm Tain. Okay, look at, I don't know how to turn this camera around. Oh, the camera's freaking out. Okay, it's fine. There we go. Look at it. It's looking at these things. Oh, look at them go up. That's very cool. And now we're driving forward. I was very much expecting us to go backwards. But where are we putting these? Up on the loading dock. Okay. Switch out the old one or the new one with the old one. Okay. And then where do they eventually go? They end up in the compost shed, which is down by the golf facility. Compost shed. That's where I spent freshman year. And so we have a big compactor down there and it all gets, after the compactor gets full, it gets hauled off-site to, I think up by Shakopee. Shakopee. And they do a big industrial compost to get up there. That's very cool. And so how many of these are you moving a day? From food service, six to eight, depending on the day. And then around campus every dorm and every academic building has anywhere from one to three in each building. So every, you know, on a given day, there's 20 or 30 removing, something like that. That's very cool. Well, Gustavus, very sustainable. Look at all this composting that's going. And that's what your gifts are going towards. Also, probably your gifts will be going towards replacing this camera because I really don't know how to operate it and I'm very nervous I broke it. All right. Well, thank you so much for showing me around this. I hope everybody is going to give to Gustavus and let this shot all works out. All right. Bye-bye.