 For this recipe, you want a firm, a firm peach. Hi there, I'm Phelan and welcome to the Produce Made Simple Kitchen. We are your go-to resource for all things fruits and veg. Today we are here to talk about peaches as it's tender fruit season in Ontario. We are here to share one of our favorite peach recipes developed by Chef D. It's super simple to do and easy to make at home. It is grilled peaches with marscapone and the drizzle of maple syrup. Today we're adding our own twist to it though with a tart cherry sauce. For this recipe, you need a ripe peach. To know if the peach is ripe, it will yield to gentle pressure and smell super peachy. Peaches are known for having fives, so when you're ready to eat them, just give them a wash and you'll notice some of the fives will come right off. The color of the peach has nothing to do with the ripeness. It has to do with the variety. In Ontario, we grow up to 30 different varieties of peaches, ranging from a creamy yellow to a deep red. To get started, wash your peaches and cut them into quarters. Then, on high heat, add them to the grill. We recommend that you grill them for three to five minutes per side or until you see grill marks. Then, remove them and plate them. If you don't have a grill, you can just saute them in a pan on the stove. Once plated, add a dollop of marscapone and then for this recipe, we added a twist with our tart cherry sauce, which is just warm tart cherries in a pot. Then, sprinkle a little bit of cinnamon and drizzle with some maple syrup to finish. That's for my favorite part. So tasty. We hope you enjoy our new recipe and thanks for joining us today. Like, comment and subscribe for more produce made simple. See ya.