Sous Vide Steak with Black Peppercorn Sauce

There are few things better than a perfectly-cooked steak, but achieving that is one of the trickiest challenges cooking has to offer. You wan't a nicely seared outside, but at the same time the inside should be pink - not raw, but definitely not brown and dry. Cooking the beef sous vide is the perfect way to get a great steak. The sous vide cooking craze is poised to go mainstream, with a number of affordable gadgets now hitting the market. And probably one of the first things you'll want to do when you get your sous vide machine is to cook an amazing steak.

Want to try sous vide yourself? [ Affiliate links follow ]

Immersion circulators on Amazon UK: http://amzn.to/2AUszpc

And on Amazon.com: http://amzn.to/2AVu4Dl

Sous Vide Links

General intro to sous vide cooking and the Anova Precision Cooker: https://www.youtube.com/watch?v=4vIXP...

Here's a few of my recipes cooked sous-vide using the Anova...

Chicken Breast: https://www.youtube.com/watch?v=5VlnL...

Scrambled Eggs: https://www.youtube.com/watch?v=jcqYp...

English Pouring Custard – Creme Anglaise: https://www.youtube.com/watch?v=7vI56...

-~-~~-~~~-~~-~-
If you love my channel, you can make a donation via PayPal
https://www.youtube.com/watch?v=F_07H...
-~-~~-~~~-~~-~-

• Category

  • Howto & Style