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Published on May 11, 2012
SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction Learn how to make this cute puffy fondant "Tiffany Box Style" Ribbon Bow for Cakes and Cupcakes in a few easy steps. Perfect for decorating your cakes and cupcakes, you can adjust the measurements to re-create it in any size.
Tools & Equipment: Fondant rolling pin ( or a regular rolling pin) Ruler Paintbrush Pizza cutter (or knife) 4" cake board (or wax paper lined plate) Cotton wool balls (or marshmallows) Water Tylose (or CMC) - fondant hardening agent Cornflour in a shaker Fondant or gumpaste (sugarpaste) Ziplock bag