 2008, Erie has really moved its program along very well in eastern Southern Africa. Not only have we brought in Northern 2000 new lines for testing, but we've also brought in equipment that we hopefully will be able to manufacture locally and in fact we are already in the process of having the pressure manufactured. Also during 2008 we've aligned our programs with water in eastern Southern Africa. We're looking at setting up three hubs here in Mozambique, Tanzania and Uganda. This way we're catalyzing on both institutes achievements. Obviously we're working with water on their upland program and they'll be basically doing a lot of the work in Uganda. We on the lowland program will be working mostly in Tanzania and in Mozambique. During the year we've also started to stabilise our program. We basically have four broad objectives within the program. The first one is we're looking at obviously germplasm, which you can see here. The second one is in the production, post-production and mechanisation. Third is we're looking at the socioeconomics of rice production and also trying to help governments develop policy across the region. The fourth area which is relatively new to us at Erie is actually developing programs down at village level. We see this is a great way we can partner other institutes, NGOs, the government extension programs to get our messages down to the farmer in a rapid way. Obviously training is important and we are using training as a cross-cutting exercise through the four program. So with water we're going to hopefully develop a large training program for extension people across sub-Saharan Africa. I firmly believe in this part of the world unless we bring energy into this system we're never going to go anywhere. With this machine out here, the thresher farmers can thresh on time because what we're seeing is in here, for instance in Mozambique, if they plant from September through to December you're looking at a potential 5 tonnes in an irrigated area. You go January, February, you're down to 3 tonnes. So we've got to try and get in early. Obviously when everything's hand hoe, chip hoe, they have to wait for rain whereas if we can mechanise it, obviously we can get in early. The other part on the thresher is that farmers will wait until their crop gets down 15 or 16% moisture because they will hand thresh over a drum. If we can get crops off at 22-23%, we're actually saving up to a month to six weeks of getting the crop out of the field because here crops dry much slower than they do in Asia. So leaving a crop in the field for six weeks doesn't matter. We're already having a mechanical thresher built in Laputa to work here. So that's the sort of system we see will develop. We are in the process of supporting small enterprise in manufacturing equipment. We're not only helping them on the manufacturing and the technical side, we're talking about bringing in business plans and helping them on the business management side.