 Erie has been in Eastern Southern Africa for the last two years. We're working in six countries, we're working here, Tanzania, Uganda, Kenya, Rwanda, Burundi. We're thinking about re-looking at Madagascar where we've been for a number of years before. Our program is based around four objectives. One, obviously, is the germplasm as you can see behind you, which all institutes tend to be involved with. The other one is in the production, post-production and mechanisation area, which I'll talk about briefly in a minute. We also have an area of interest, obviously, in the social economics and the policy issue, because in this part of the world you don't understand economics and you can't convince governments in terms of policy and policy support, you're never going to win. The fourth one is we have a program where we're actually at village level, working on whole production and village level from land preparation, seeding, cropping, right through to the milling process and marketing. So a whole chain. And that allows us to take promising technologies very quickly down the farmer level and get it tested. So that's a quick overview. We're also working with water in Eastern Southern Africa. Those people that were around and rise many years ago, here in Waterton have been separated. As of this year, we basically combined our program, so we're running an aligned program between the two institutes. In fact, in Tanzania, early next year, we're combining the office. Today what we're going to talk about is obviously mechanisation behind me and the germ plasm side of it. I firmly believe in this part of the world, unless we bring energy into this system, we're never going to go anywhere. You hear, you know, we're going to double production in 10 years, all these issues. Hopefully you can do some supplementary irrigation by putting a small pump with it. And then the other end of that issue is with this machine out here, the Thresher farmers can thresh on time. Because what we're seeing is in here, for instance, in Mozambique, if they plant in from September through to December, you're looking at a potential 5 tonnes in irrigated area. You go January, February, you're down to 3 tonnes. So we've got to try and get in early. Obviously when everything's hand hoe, chip hoe, they have to wait for rain. Whereas if we can mechanise it, obviously we can get in early. The other part on the Thresher is that farmers will wait until their crop gets down 15 or 16% moisture because they will hand thresh over a drum. If we can get crops off at 22, 23%, we're actually saving up to a month to six weeks of getting the crop out of the field because here crops dry much slower than they do in Asia. So leaving a crop in the field for six weeks doesn't make it any better. We're already having a mechanical thresher built in Laputa for work here. So that's the sort of system we see will develop. We are in the process of supporting small enterprise in manufacturing equipment. We're not only helping them on the manufacturing and the technical side, we're talking about bringing in business plans and helping them on the business management side. In a similar way with our village level program, we are looking at production from land preparation right through to marketing and processing at the crop. The other part we're also obviously involved in is post harvest and losses in this part of the world are between 5% to 50% massive. And it's not just in quantity, it's in quality. We are very keen on hermetic storage and you can see there there's those plastic bags or hermetic bags. But also we've localised them to some degree that we can turn that into an hermetic storage system just basically by putting a few degrees from the cap, filling it with grain and work. And we see this will certainly, for seed, go a long way in helping this preservation of seed. Because one of the things we've seen here is the seed rates are excessively high. Most of the farms were planting up to 150 kgs per hectare. Now in a broadcast scenario we should be able to get them down to 60 to 70. If we can actually have a viable seed which this system will give us, this will double the life of seed. So that in itself will help in going a long way in terms of seed viability. I guess people say you bring in mechanisation is always a cost. Yes there is. But by understanding the system here the village is here and now working in co-ops anyway. We see what's going to happen. We say we'll collectively buy a walking tractor, something like this here which will do 15 hectares, collectively build a fresher. So in that way it will become a contractual sort of basis as well. The other thing we have also developed is farmer level moisture metres or village level moisture metres because we keep telling farmers to store crops you need to have them below 14%. And yet they just use the oil calibrated tools to do it. These we developed in the area that's now superseded models which just basically say red, green and blue. These ones cost $30, the other ones cost $50 but a commercial moisture metre is $2 to $300 which obviously farmers and village can't afford. So we're sort of trying to put the package together.