 Hey y'all, it's Timmy with Collard Valley Cooks and Melissa my sister and we are in her kitchen and we are going to make a lemon pie. I got here and she had tons of lemons. We love lemons so today we're making a lemon. We were going to do lemon ice box and she only has one can of condensed milk and you need two. So we're going to throw in some cream cheese. Do you have a hand mixer? I don't know where it is. Somewhere around. We're going to have to mix this up by hand the cream cheese in it. Can you do that? Yeah. All right. All right. We can do it. All right. So the first thing we're going to do is we're going to put the yellows in here. We're going to put three egg yellows in here and I'm going to let her beat them up with the lemon juice as, wait a minute, the whites are going to go in here. I'm going to let her make the yellows in with the lemon juice as I squeeze the lemon juice into the yellows. You don't want the big mixer? No. Where is it? Do you have a plug on this thing? I'd have to put it on the hand mixer. Well, we'll do this part by hand and then we'll see how we do it. Y'all, can y'all tell them I'm in a different kitchen? I don't know what I'm doing. She's running all over the place. So this is going to be your lunch? Yes. Maybe my spot spot. That's a big old bowl. No, it's all we can find. I sit down with my smaller one right there. Okay, so now we're going to put, do you have one of those? Get me. I just knocked that off into the floor. I need another one. Can you get me another one? Something so that the seeds don't get in here. Get they shouldn't. Okay, maybe they won't. So the lemon juice actually cooks, actually cooks the egg. Okay. And if you're worried about the egg, you can get pasteurized eggs or. Could get me another knife or is that the same one? She's like another one. These were already at room temperature, so they're nice and juicy. But you can get pasteurized eggs or whatever, but you know, this should, people have been eating this pie for ever. I've never heard of anybody having an issue with it. I have weight lifters. Drink them right over there. Rocky Balboa. Rocky Balboa and Rocky. He just ate eggs. Now you gotta have at least a half cup to three quarters of a cup of lemon juice. I didn't measure it. I'm not measuring it. I'm cooking like mama did. So I'm, I'm going to put at least one more because we like a lot of lemon. Your mom actually cooked in this kitchen, didn't she? Yeah, my mama cooked in this kitchen. She sure did. For many years, this is not the kitchen we grew up in, but it was the kitchen mama lived in when we were in our teens and twenties. All right, you can mix them up here. See, if we had another can of this, that's all we would need. There it goes in. Yep, I make it out of the big mix so far yet. Let's see how it's already kind of thickening. Yeah, all you need is two of these to make it high. Really, really good. What do you say? I want to waste any of this good, delicious Eagleburn milk. All right, sweetened condensed milk for those of you that a lot of people don't know what Eagleburn milk is. Yeah, it's just sweetened, sweetened condensed milk. Okay. I don't know what that is. Okay, so now we got to get this cream cheese in there. So let me grab this mixer. I'm going to get out the big mixer. Kitchen aid. This kitchen cheese got a thing in there. Paddle? The whisk thing, yes. What do you say? The paddle? No, not the paddle, but the whisk. Well, that's what it got. I don't know what the paddle is. I think the paddle is trapped behind my fridge right there. And my batter ball. There was a batter ball up there. Oh, it's up in the fridge right over there. Reach up there. I put the whisk out there today. With the punch bowl and the punch. Oh, she's got the punch bowl in here. She's planning on having a party, I guess. She's still got some of my mom's old stuff. So we're just going to pour all this in the mixer mixing bowl and add that cream cheese to it and whisk it up. So this has taken a little longer than it should because I didn't have two cans of Eagleburn milk. Okay, so we're going to use this cream cheese to make it thicker now. Old thing. You want the whole block of cheese? Why not? A hybrid pie, isn't it? It's just a mixer. Mix up them. What you got? Make it good. Make it right. Is it too much lemon juice? No. I don't like it runny. It's really runny. Drain chips? You can put a thing of pudding in it. You got some pudding? No. Right? I don't think I got anything. I got white chocolate. Maybe. Butterscotch, white chocolate. We're going to throw this white chocolate pudding in it. That's what we're going to do. Hi. This is about sugar in it too. It's really, really good though, just like it is. Well, we're going to throw this in and then we'll have to take it in that. Take it in that. That's up in the fridge on day five. Yeah. Give me a little lemon slice on the top of it. Where's my white? The orange. The spatula. Did you have any cool with Melissa by chance? I think I can. Okay. Right. You won't break it for me. Thank you, Dager. Do you want me to? No. Not for now. Because it'll fall and it won't stay in place. When you're filling. Yeah. Get a piece of pie. When you get a piece of this pie, you're going to get plenty of pie. Let's taste it. Now, this will be the taste test for this pie since we can't. We've got to let it set up in the refrigerator. It's good. You want to see if you think it's lemony enough. We eat after each other. See, I'll just, you know, we love each other. Plenty. Plenty? That's good. All right, we're going to twist this little lemon slice on the top. Because that's how about all we got to decorate with today. We're at Melissa's house. You can just take a lemon. You can taste that. I've got just a little bit. I know. It's really good. And cut it almost to the edge and then curl it like that and lay it on the top just like that. See you then all. There you go. Really good. It's going to be delicious. Melissa's like, I love that. Why chocolate lemon? That's what happens when you don't have. Why chocolate cream cheese and lemon? When you don't have all your stuff, you just make something new. Yum, yum. We're going to have this for dessert tonight, y'all. It's really delicious and really good. It's already starting to set up. We'll slide into the fridge right away. We're going to make a good supper tonight. We got some purple whole peas from the garden. We've got some okra. We're going to have bold okra tonight. Purple whole peas and probably some pork roast. So thanks for watching. Colored Valley Cooks, where we cook. Like my mama did.