 Hi guys, it's Elise from Six Sisters Stuff and today I am going to show you how to make our easy pumpkin pie. This recipe is foolproof. All of your holiday guests are going to love it. It's so simple to make but tastes delicious. So be sure to subscribe to our channel so you can get notifications of all of our easy recipes that your family's going to love and we will get cooking. So I'm making my pumpkin pie filling and I've got a large glass bowl and the first ingredient is one 15 ounce can of pure pumpkin puree. The next ingredient is a 14 ounce can of sweetened condensed milk. Now I'm adding one fourth cup of light brown sugar, two large eggs as well as one teaspoon of vanilla extract. Now for the spices I'm adding one and a half teaspoons of ground cinnamon, two teaspoons of pumpkin pie spice and one fourth teaspoon of salt. And I'm just going to mix this together until everything is well combined and the filling is smooth. Now that our filling is done we can pour it into our pie crust. I'm just using a 9 inch store bought pie crust but if you have a homemade pie crust that you love it would work great for this recipe. And then I just put the pie on a large baking sheet and I've cut a few strips of foil that I'm loosely covering the crust with. I don't want my crust to be burned and so I put this on in the beginning to kind of cover it so it cooks a little slower than the rest of the pie. And then I'll take it off towards the end so the crust gets nice and golden but you could put it on halfway through if you feel like your crust is too dark. Then you put it in the oven at 425 degrees for about 15 minutes then reduce the oven temperature to 350 and bake for 35 to 40 more minutes until it's done. Serve with a little whipped cream and enjoy!