 I'm back at it again, folks, with another Game Day video. Listen, you've read that title, I'm gonna tell you again, Garlic Parmesan Party Wings. Let's get it. All right, first thing we're gonna do is we wanna preheat our oven, right? So, we wanna preheat it to 400 degrees. Once you get over here, I want you to see how I got this broke down. I moved it out the way. Look, I got these ingredients right here. This is everything that I use to put on the wings, right? This is how we gonna coat it. The cornstarch, all of that, got the parm. You come over here, look, I put it on this color board so you guys can see. This, I'm finna give you. Listen, all of this is a dump-and-go. We're gonna make an epic blue cheese dressing. All right, first thing you wanna do is get yourself a bowl and you wanna look. I separate it like this. These are all the ingredients that I need for right now, right? So I'm gonna go ahead and add my parm. I'm gonna add everything that you see right here you know, to it. Get yourself a whisk. And then if you ever made these before or you've seen them, you know, you've even just seen the wings. Look, when you look at this right here, that kind of like tells you he must be on to the right thing because this is how they look, right? This is all how it is, what you need to put on prior to, you know, putting it inside of your oven. If it becomes a little thick, I don't know for whatever reason, you know what I mean? But you can see it kind of like comes off. It is thick, you can always add just a little bit of olive oil to it. Just a little bit, you know, till you can get what you see right here, right? So now I'm gonna bring my wings. What I'm gonna do is, I've already patted them dry earlier but I'm gonna go ahead and give them another. A little, you know, working around. After you're done doing that step, right? Just go ahead and just add this because look, we wanna just make sure each one of your wings, you know, is coated. Last but not least, before I go ahead and start coating them with the cornstarch, just like I'm gonna go ahead and just crush these and I kind of like give them an open crust like that. There's gonna be a method to this madness, folks. I could dice them, but you never notice when you put garlic in like that in the oven or you frying it or cooking it, you know what happens to it. You know what I mean? It turns, gives you those little ugly black looking things, right? So here, if we do them this way, all right? Watch this. Now I get back in here with my hand and I massage it this way. Look, now you wanna just keep doing this. Make sure garlic touches it all. This is where you get that garlicky flavor to it. You know what I mean? Just trust the process on this one, folks. Then as you take them and put them on a sheet, you know what I mean? You can just go ahead and remove them, but these are already open, you know what I mean? Everything is getting rubbed, you know, with some garlic. All right, so it should look like this. I went ahead, kept my size and it got it right there. Oh, you can smell nothing but that garlic. Ooh, this right here is right. Now, go ahead and take your cornstarch and just go ahead and give it a little sprinkle. Look, the cornstarch is what helps it, you know, be crispy, folks. You know what I mean? I'll just save something back. I'm gonna get in here, all right? Just keep giving it, you know, a toss. All right, so look, now you wanna get yourself a baking sheet, right? You see how I got this cooling rack? I put this inside of that and notice I put some aluminum foil. You guys are thanking me if you didn't know, because listen, they make you clean up way, way heat better, folks. Now, I'm starting to stage these really like skin side down, all right? So we'll just put them like this. Now, when we put them in the oven, we're gonna put them in there for about 20 minutes. You know what I mean? Yeah, 20 minutes, but the whole total time will be about 45, you know, at the 40 minutes, right? But the reason we do that, I'm telling you 20, because we gotta come back and take a look at them, then we gotta flip them over. You know what I mean? And listen, notice I got space in here. And my oven I'm using is a convection oven, folks. That makes a difference. You know what I mean? You can do regular baking or you can do convection, however you wanna do it. On this one right here, I'm gonna go ahead and do, you know, convection. Now, remember, I said skin side down. How many of y'all talked to me down there in the comment section below? I'd like to have these flats. Okay, so look, this is how it is. Don't forget, you don't wanna have nothing touching or nothing like that. I see this one right here trying to cheat, so I'm gonna scoot it over. Maybe that's just a girl, I don't know. But we finna separate that. Now we finna go in that oven. Don't forget, total of about 40 to 45 minutes, but we gonna go ahead and flip them over after 20. All right, folks, we going back in. This time I'm going in for 25 minutes, just looking at where they are, all right? Okay, so look, now I'm finna give you a bonus. If you guys wanna know how to make a good blue cheese, you know, dressing right here, then this is it right here. I'm gonna hold this back, but look what I'm finna do. I'm getting ready to put all of this in here. Look, it's a dump and go. Don't forget, the full ingredient list will be down in the description box below. But you guys, I'm sure you can look at that and tell, that is mayo. You can look at this and tell, this is what? That's right, sour cream. A little milk, a little powder. I'll let you guys guess and see what it is. Tell me what you think it is, but don't forget everything is down there. I'm gonna put a little bit of this chive in the inside and a little vinegar. Then we're just gonna mix it all together. Look at it, folks. All right, so you see that right there? Look at that. You can see the crumbles of the blue cheese. You see it? That's it right there. Look at that. Yes, sir. Now, we'll just leave that there. This is done. Let me go ahead and take this out. Now that we have that out, I'm gonna go ahead and stop this. I'm gonna hit broil and I wanna bring this up. Now I put it on high. Once I get my temperature right, we're only gonna go in the oven for two to four minutes. Okay, folks, after looking at all of this, I know you're saying like, AB always got to fire. This is true. And if you, oh, I didn't already put the parm on there, but I don't know if you can hear it. As I put them down, I can feel they crunchy, you know? So we're just gonna put a platter out like this. You know what I mean? I'm just waiting for that game. You know what I mean? Here, let me be quiet. Listen to this. You hear that right there? Didn't I tell you guys it was gonna be crispy? And right now I feel like I'm over talking and doing all that. I'm just gonna remove this bone like this. So you guys can see it's cooked all the way through. I don't know how y'all eat y'all wings, but this is how I get down. You know why? Because I wanna get all of that, the meat, the crunchiness, the parmesan, the dip. And guess what, folks? Cheers. That right there was fire, folks. Hey, tell me down in the comment section below that you like the way I broke that down. Hey, when you cook them just right, let me get that off of there. When you cook them just right, they should clean and be just like that you see. You know what I mean? Pull them bones out, dip it in whatever, or better yet, don't dip them at all. But this right here, you're gonna wanna make a whole lot of this. You can put this in an airtight, like mason jar. This is the last year, it's like two weeks. Now, with that being said, don't forget, let me know what you guys would have this with. Tell me who your favorite football player is or a football team, all of that. I'll be reading them comments. Now, if you're new to my channel, let me just take your time to say, thank you for watching this video. Don't forget to like, smash that subscribe button, and hold up, folks. I'm finna do something right now. Hey, Daddy, come on over here, man. You know what I mean? Hey, he didn't even know I was gonna do this, but if you guys haven't seen Daddy's Kitchen, if you're talking about doing something on the Jamaican side, hey, I'm sorry, man. God bless, God bless, God bless. That's right, that's right. Hey, listen, look out for the videos because me and him finna drop something epic, folks. And guess what, folks? I'm out. Peace.