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Vilicus Farms: Cover Crops and Tour

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Published on Jul 31, 2014

Doug Crabtree and Anna Jones-Crabtree, are owners of Vilicus Farms, an organic grain operation about 25 miles north of Havre, Montana. They discuss their operation before a farm tour sponsored by USDA RMA in June 2014.

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  1. 12

    Farm Finances: Organizing and Understanding Your Numbers

  2. 13

    Dave Scott Talks About Sustainable Ag at Montana State University

  3. 14

    Young People, Real Food

  4. 15

    Montana Energy Corps: Butte Community Recycling Efforts

  5. 16

    Tracy Stone-Manning at Harvesting Clean Energy Conference 2014

  6. 17

    Montana Governor Steve Bullock at the 2014 Harvesting Clean Energy Conference

  7. 18

    NCAT Gulf States Office Opens

  8. 19

    NCAT Food Corps Arkansas Presentation

  9. 20

    Alternative Lamb Marketing

  10. 21

    Senator Jon Tester - HCE Conference 2014

  11. 22

    Zion Klos - Changing Climate - 2014 Harvesting Clean Energy Conference

  12. 23

    Park County Food System Council

  13. 24

    Producers’ Panel: Partnering with Hospitals to Diversify your Market

  14. 25

    Farm to Healthcare Conference: Buyers' Panel

  15. 26

    Sustainable Hospital Food Service: Farm to Healthcare Conference Keynote

  16. 27

    Intensive Grazing: One Farm's Set-Up. Chapter 2. Sizing Your Paddocks

  17. 28

    Intensive Grazing: One Farm's Set Up. Chapter 1. Introduction

  18. 29

    Thanks!

  19. 30

    Composting! You Can Do It

  20. 31

    Cover Crop Insurance Policies

  21. 32

    Terrapin Farm Cover Crop Tour Near Whitefish, MT

  22. 33

    Cover Crop Uses for Small-Scale Producers

  23. 34

    Bye Farm Cover Cropping Near Kevin, Montana

  24. 35

    Cover Crop Research by Montana State University. Part 2

  25. 36

    Cover Crop Research by Montana State University. Part 1

  26. 37

    Promoting High-Quality Conservation on Organic Farms

  27. 38

    Examining The Organic System Plan

  28. 39

    Organic Certification Basics

  29. 40

    Vilicus Farms Internships

  30. 41

    Food Safety Regulations for Local Farmers

  31. 42

    Selling Local Food to Schools: USDA Guidelines

  32. Vilicus Farms: Cover Crops and Tour

  33. 44

    Using Turning Point for Fun and Results

  34. 45

    Singing for Change

  35. 46

    Energy Corps Montana ~ Building a Biochar Retort Kiln

  36. 47

    Urban Farms: Commercial Farms or Socially Minded Operations?

  37. 48

    Cover Cropping an Almond Orchard

  38. 49

    Creating an Excellent Relationship with Your Lamb Processor

  39. 50

    John Padalino, Administrator of the USDA's Rural Utilities Service

  40. 51

    Josh Slotnick speaks at the After Dinner Think, 2013 Growing Leaders Youth Summit

  41. 52

    Bob Marshall speaks at the After Dinner Think, 2013 Growing Leaders Youth Summit

  42. 53

    Diversifying the Future of Food: Youth Panel, 2013 Growing Leaders Youth Summit

  43. 54

    Gerardo Marin introduces Art for Movement Building workshop 2013 Growing Leaders Youth Summit

  44. 55

    Victoria Pozos Bernal gives keynote address at 2013 Growing Leaders Youth Summit

  45. 56

    Putting a Hand on Them - How to Tell When Your Lamb is Finished

  46. 57

    Cover Crops and Crop Insurance: Questions and Answers on USDA's Cover Crop Termination Guides

  47. 58

    Dr. Michel Cavigelli - Organic Research and Needs: Cover Crops, Crop Rotation, and Soil Health

  48. 59

    Increasing Diversity and Enhancing Stewardship with Cover Crops

  49. 60

    2013 Growing Leaders Youth Summit - THE MOVIE!

  50. 61

    Grazing Calculator: Extended Cow Calf Pair

  51. 62

    Mixed Cover Crops - Dr. Clain Jones

  52. 63

    Thanks to you...

  53. 64

    Branding for Differentiating and Marketing Pastured Poultry Products

  54. 65

    Budding and Grafting Fruit Varieties for Organic Production

  55. 66

    Energy Corps Host Site Supervisor Training

  56. 67

    Can a Heritage Poultry Market Thrive in Montana?

  57. 68

    Integrating Pastured Poultry Production into Farming Operations and Marketing by Janie Burns

  58. 69

    How NRCS Technical Service Providers (TSP) Can Support Biodiversity Conservation in Organic Systems

  59. 70

    Pastured Poultry Production and Profitability

  60. 71

    Organic Farm Conservation: A Virtual Tour

  61. 72

    Healthy Farms, Healthy People: Keynote by Dave Prather of Western Montana Growers Cooperative

  62. 73

    Healthy Farms, Healthy People: Keynote by Mark Branovan of St. Luke's Hospital

  63. 74

    Understanding Whole-Farm Insurance for Specialized, Diversified, and Organic Farms

  64. 75

    About ATTRA

  65. 76

    Doing NRCS Conservation Activity Planning for Organic Farmers and Ranchers: Writing a CAP 138

  66. 77

    Becoming a Technical Service Provider for NRCS: An Introduction

  67. 78

    Tools for Small-Scale Crop Production

  68. 79

    Links between Biodiversity Requirements of Organic Systems and NRCS Practice Standards

  69. 80

    AGR-Lite - Understanding Whole-Farm Insurance for the Specialized, Diversified, and Organic Farm

  70. 81

    Understanding Crops Insurance Options for Small- to Medium-Scale Diversified Farms

  71. 82

    Organic Crop Rotations: Conservation Benefits

  72. 83

    Pest Management for Organic Production Systems II

  73. 84

    AGR-Lite Understanding Whole-Farm Insurance for the Specialized and Diversified Farm

  74. 85

    Returns on Renewable Energy Investments

  75. 86

    Tropical and Semi Tropical Organic Production

  76. 87

    Pest Management in Organic Production Systems

  77. 88

    Rural Energy for America Program (REAP): Financing for Clean Energy in Rural Montana

  78. 89

    Is Whole Farm Revenue Insurance Right for Your Farm?

  79. 90

    Hinebauch Farm Tour

  80. 91

    Boehm Farm Tour

  81. 92

    Organic Apple Production - A Beginner's Guide

  82. 93

    Insuring Diversified and Specialty Farms: Is USDA's AGR-LITE Insurance Program Right for You?

  83. 94

    Innovative No-Till: Using Multi-Species Cover Crops to Improve Soil Health

  84. 95

    Know Your Farmer, Know Your Food

  85. 96

    Grass-finished Beef: Production & Marketing

  86. 97

    Potential Bioenergy Production via Thermochemical Conversion

  87. 98

    All About Farm Energy Audits

  88. 99

    Local Food Systems 101

  89. 100

    Farm-Scale Biodiesel Production: Taxes and Financial Incentives

  90. 101

    Onion Power: Potential Production of Biofuels from Onions and other Vegetables

  91. 102

    DIY Biodiesel: Keeping It Safe, Keeping It Legal

  92. 103

    Grow Montana ~ Montana Food System Notes

  93. 104

    Making Organic Small Grains Work on Your Farm

  94. 105

    Getting Started in Farm-Scale Biodiesel Production

  95. 106

    From the Farm to the Farmers' Market

  96. 107

    Sheep and Goats: What they can do for you!

  97. 108

    ATTRA Webinar - Hoop Houses For Extending Your Growing Season

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