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Cum se fac chiftelele BAKSO, specialitate indoneziana din Java

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Uploaded on Oct 16, 2010

http://www.amplecat.ro

Femeile vin la piata cu galetile pline (faina, oua, condimente, carne). Baietii de la aparat le toarna pe toate in malaxor si apoi adauga gheata. Se amesteca bine, iar rezultatul se pune inapoi in galeata.

Chiftelutele din pasta astfel produsa se fierb in apa si se servesc la toate warungurile din Java.

Sept 2010
[ Filmare in piata centrala din Banjarnegara ]
[ Camera telefon Nokia 6303 ]

http://www.amplecat.ro

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