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Betty's Fettuccine Pizza Casserole

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Uploaded on May 9, 2009

Betty demonstrates her friend Lena's very special Fettuccine Pizza Casserole. With a fettuccine base, and lots of mozzarella and Parmesan cheese, plus pizza sauce and pepperoni, we have a casserole that tastes like that "all-American" favorite: PIZZA!

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Fettuccine Pizza Casserole

6 oz. uncooked fettuccine noodles, broken in half
medium pot half-full of boiling water
4 oz. packaged sliced pepperoni
14 oz. jar pizza sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Fill a medium-sized pot halfway full of water, and bring it to a boil. Add 6 oz. fettuccine noodles. Cook over low heat about 8 minutes, or until al dente (chewy, not mushy). Drain the noodles through a colander, and return them to their original pot. Stir in 14 oz. pizza sauce, 3/4 cup shredded mozzarella cheese (reserving the other 3/4 cup for topping), 1/4 cup grated Parmesan cheese, and 4 oz. pepperoni (which has been cut into halves with kitchen shears). Transfer to a 9-inch by 13-inch by 2-inch baking dish. Top with remaining 3/4 cup of mozzarella cheese. Bake in a 400 degree oven about 15 minutes, or until hot and bubbly. Serve with Italian bread and a green leafy salad. A filling and tasty (plus quick and easy) meal!!!

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NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014

Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013

*Both can be ordered from http://www.amazon.com or http://www.createspace.com

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